Rosemary Berry Baked Brie Recipe

Introduction

This Rosemary Berry Baked Brie is a quick, elegant appetizer perfect for any gathering. The warm, gooey brie pairs beautifully with a sweet and aromatic mix of blackberries, blueberries, and fresh rosemary.

Ingredients

• 1 13.2 oz brie round
• 1 tablespoon brown sugar
• 6 ounces blackberries
• 6 ounces blueberries
• 3 tablespoons coconut oil
• 1 teaspoon fresh rosemary, finely chopped
• Extra rosemary for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a baking dish with parchment paper and place the whole brie round on top. Do not cut the top off; the brie needs to keep its shape during baking. Set the dish aside.
3. Step 3: In a small baking dish or pie dish, combine the blackberries and blueberries. Sprinkle with brown sugar, drizzle with coconut oil, add the finely chopped rosemary, and gently toss to coat all the berries evenly.
4. Step 4: Place the baking dish with the brie and the dish with the berry mixture into the preheated oven. Bake both for 15-20 minutes, until the brie is soft and the berries are bubbly.
5. Step 5: Carefully remove both dishes from the oven. Transfer the baked brie to a serving plate, spoon the warm berry mixture over the top, and garnish with extra fresh rosemary.
6. Step 6: Serve immediately with crackers, sliced apples, fresh warm bread, or banana chips for dipping.

Tips & Variations

• Use a mix of fresh berries for seasonal variation or substitute coconut oil with butter for a richer flavor.
• For extra sweetness, drizzle a little honey over the berry topping before serving.
• If you prefer, wrap the brie in puff pastry for a golden crust before baking.

Storage

Store any leftover baked brie covered in the refrigerator for up to 2 days. Reheat gently in a low oven until warmed through. The berry topping is best eaten fresh but can be stored separately for a day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can prepare the berry mixture in advance and store it in the fridge, but it’s best to bake the brie right before serving to enjoy its warm, gooey texture.

What can I serve with baked brie?

Baked brie pairs well with crackers, sliced fresh fruit like apples or pears, warm bread, and even banana chips for a crunchy contrast.

Rosemary Berry Baked Brie Recipe

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★★★★★

4.9 from 69 reviews

• Author: Harper
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

This Rosemary Berry Baked Brie is an elegant and easy appetizer featuring a creamy 13.2 oz brie wheel baked to perfection and topped with a sweet, aromatic mixture of blackberries, blueberries, brown sugar, coconut oil, and fresh rosemary. The warm, melty brie pairs beautifully with the tender baked berries, making it perfect for entertaining or a cozy night in.

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Ingredients

Scale 1x2x3x

Cheese

• 1 13.2 oz brie round

Berry Mixture

• 6 ounces blackberries
• 6 ounces blueberries
• 1 tablespoon brown sugar
• 3 tablespoons coconut oil
• 1 teaspoon fresh rosemary (finely chopped)

Garnish

• Extra fresh rosemary for garnish

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the brie and berry mixture.
2. Prepare the brie: Line a baking dish with parchment paper and place the entire brie wheel on top. Do not cut the top off the brie round; keeping it intact helps the cheese maintain its shape during baking. Set aside the baking dish with the brie.
3. Prepare the berry topping: In a small baking dish or pie dish, combine the blackberries and blueberries. Sprinkle the berries with the brown sugar, drizzle with the coconut oil, and sprinkle the finely chopped rosemary over them. Gently mix everything together to ensure all berries are coated evenly with the sugar, oil, and rosemary.
4. Bake the brie and berries: Place both the baking dish with the brie and the dish with the berry mixture into the preheated oven. Bake for 15 to 20 minutes until the brie is soft and melty, and the berries are tender and slightly bubbling.
5. Assemble and garnish: Carefully remove both dishes from the oven. Transfer the baked brie to a serving plate, then spoon the warm berry mixture over the top of the brie. Garnish with extra fresh rosemary sprigs for a fragrant, attractive finish.
6. Serve: Serve the baked brie immediately while warm. It pairs wonderfully with crackers, sliced apples, fresh warm bread, or banana chips for dipping and spreading.

Notes

• Do not cut the top of the brie as it needs to stay intact to hold its shape while baking.
• Use fresh rosemary for the best aroma and flavor.
• Serve immediately to enjoy the brie while it is melted and gooey.
• You can substitute coconut oil with butter or olive oil if desired.
• Try adding a splash of balsamic vinegar or a drizzle of honey on top of the berries for an extra flavor dimension.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: baked brie, rosemary brie, berry baked brie, appetizer, party food, baked cheese, brie recipe, easy appetizer