Roasted Potatoes and Green Beans Recipe

Introduction

Roasted potatoes and green beans make a simple yet flavorful side dish that complements any meal. With garlic and Italian seasoning, this recipe offers a delicious, crispy texture that’s sure to please the whole family.

Ingredients

• 1 pound (450 g) fresh green beans, washed and trimmed (stringless if possible)
• 1 pound (450 g) baby potatoes, washed and halved
• 1/4 cup (60 ml) olive oil
• 1 teaspoon garlic powder
• 6 large cloves of garlic, finely chopped or minced
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper, or to taste
• 1 tablespoon Italian seasoning
• Fresh chopped parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 400ºF (200°C).
2. Step 2: In a large pot, boil the halved baby potatoes for 8 minutes. After 6 minutes, add the green beans to the boiling water with the potatoes for the last 2 minutes. Drain both and transfer to a large bowl.
3. Step 3: Add olive oil, garlic powder, minced garlic, salt, black pepper, and Italian seasoning to the bowl. Toss everything together until the potatoes and green beans are well coated.
4. Step 4: Spread the mixture evenly on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through to ensure even cooking.
5. Step 5: Once roasted, transfer to a serving plate and garnish with fresh chopped parsley. Serve immediately and enjoy!

Tips & Variations

• For extra crispiness, try using baby Yukon gold potatoes or fingerlings instead of regular baby potatoes.
• Add a squeeze of lemon juice or sprinkle some Parmesan cheese over the finished dish for added brightness and flavor.
• If you prefer a spicier dish, include a pinch of red pepper flakes when tossing with the olive oil and seasonings.
• Make sure to roast in a single layer to allow the potatoes and green beans to crisp up properly.

Storage

Store any leftover roasted potatoes and green beans in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350ºF (175ºC) for about 10 minutes to maintain crispness, or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

While fresh green beans yield the best texture and flavor, you can use frozen green beans. Thaw and drain them well before boiling to avoid excess moisture.

Can I prepare this dish ahead of time?

You can parboil the potatoes and green beans ahead and store them refrigerated. When ready to serve, toss with the seasonings and roast in the oven until crispy.

Roasted Potatoes and Green Beans Recipe

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★★★★★

4.6 from 104 reviews

• Author: Harper
• Total Time: 48 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This delicious roasted potatoes and green beans recipe is a perfect side dish for any dinner. Tender baby potatoes and crisp green beans are boiled briefly, tossed with flavorful garlic, Italian seasoning, and olive oil, then roasted to golden perfection. Garnished with fresh parsley, this simple yet satisfying dish is easy to prepare and sure to become a family favorite.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 pound (450 g) fresh green beans, washed and trimmed (stringless if possible)
• 1 pound (450 g) baby potatoes, washed and halved

Seasonings and Oil

• 1/4 cup (60 ml) olive oil
• 1 teaspoon garlic powder
• 6 large cloves garlic, finely chopped or minced
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon Italian seasoning

Garnish

• Fresh chopped parsley

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Instructions

1. Preheat Oven: Preheat your oven to 400ºF (200°C) to prepare for roasting the vegetables.
2. Boil Vegetables: In a large pot, boil the halved baby potatoes for 8 minutes. After 6 minutes, add the fresh green beans to the boiling water and cook together for the last 2 minutes. This ensures both are tender but not overcooked.
3. Drain and Season: Drain the potatoes and green beans thoroughly and transfer them to a large bowl. Add olive oil, garlic powder, minced garlic, salt, freshly cracked black pepper, and Italian seasoning. Toss well to evenly coat all the vegetables with the seasonings and oil.
4. Roast Vegetables: Spread the seasoned green beans and potatoes evenly on a baking sheet in a single layer. Roast in the preheated oven for 20 to 25 minutes, stirring halfway through to promote even cooking and browning.
5. Garnish and Serve: Remove the roasted vegetables from the oven and transfer them to a serving plate. Garnish with fresh chopped parsley and serve immediately. Enjoy the flavorful combination of crispy edges and tender centers.

Notes

• Ensure green beans are trimmed and washed thoroughly before cooking for best texture.
• Boiling potatoes and green beans briefly before roasting helps speed up cooking and gives a tender yet firm texture.
• Feel free to adjust the garlic amount or use fresh herbs like rosemary or thyme for variation.
• For a vegan or vegetarian diet, this recipe is naturally suitable without modification.
• Use a large baking sheet and avoid overcrowding the vegetables to ensure proper roasting.

• Prep Time: 15 minutes
• Cook Time: 33 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: roasted potatoes, green beans, side dish, garlic roasted vegetables, gluten free side, dinner recipes, easy vegetable side