Description

Tender and flavorful roasted beef tails seasoned with a savory blend of garlic, rosemary, smoked paprika, and a sweet tangy glaze made from apple cider vinegar, honey, and Dijon mustard. This comforting dish is perfect for a hearty meal and garnished with fresh parsley for a touch of brightness.

Ingredients

Scale

Beef Tails

2 lbs Beef tails, cleaned and trimmed

Marinade and Seasoning

2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon smoked paprika
½ teaspoon ground black pepper
1 teaspoon sea salt

Glaze

2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard

Garnish

Chopped parsley, for garnish

Instructions

Preheat oven: Preheat your oven to 375°F (190°C) and line a roasting pan with foil to ensure easy cleanup and prevent sticking.
Prepare the beef tails: In a large bowl, combine olive oil, minced garlic, chopped rosemary, smoked paprika, ground black pepper, and sea salt. Toss the beef tails in this mixture until they are evenly coated with the seasoning.
Roast the beef tails: Arrange the seasoned beef tails in a single layer on the prepared roasting pan. Roast in the oven for 45 minutes, turning them over halfway through cooking to promote even browning.
Make the glaze: While the beef tails begin roasting, whisk together apple cider vinegar, honey, and Dijon mustard in a small bowl until smooth and well combined to create a flavorful glaze.
Apply the glaze and continue roasting: Remove the beef tails from the oven after the initial roasting. Brush them generously with the prepared glaze and return them to the oven. Continue roasting for an additional 30 to 35 minutes, rotating the pan halfway through to ensure even cooking and caramelization.
Rest and garnish: After roasting, let the beef tails rest for 5 minutes to allow juices to redistribute. Garnish with chopped parsley before serving hot.

Notes

Beef tails require slow roasting to break down connective tissue; flipping halfway ensures even cooking.
The glaze adds a beautiful balance of sweetness and acidity; brush several layers if desired for more flavor.
Resting the meat before serving lets it retain moisture and enhances tenderness.
Make sure to trim excess fat and clean beef tails well to reduce any gamey flavor.
Serve with hearty sides like roasted vegetables or mashed potatoes for a complete meal.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Main Course
Method: Roasting
Cuisine: American

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