Name: Refreshing Watermelon Hwachae with Fresh Fruit and Strawberry Milk Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 4 cups chopped fresh watermelon; 1 1/2 cups fresh fruit (berries, melon, etc.); 1 can (14 ounces) fruit cocktail, drained; 12 ounces carbonated beverage (Sprite, 7Up, etc.); 14 ounces strawberry milk; 1 cup ice cubes

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Introduction

Hwachae is a refreshing Korean fruit punch perfect for warm days or as a light dessert. Combining fresh fruits with a fizzy, sweet strawberry milk base creates a delightful and colorful treat that’s quick and easy to prepare.

A close-up view of a bowl filled with a pink milky drink containing small cubes of red, green, and yellow fruit pieces along with a few ice cubes scattered inside. The liquid has a frothy and bubbly texture on top, mixing with the colorful fruit chunks. A silver spoon rests inside the bowl on the right side, partially submerged. The bowl sits on a white marbled surface, adding a clean and bright background to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups chopped fresh watermelon
1 1/2 cups fresh fruit (berries, melon, etc.)
1 can (14 ounces) fruit cocktail (drained)
12 ounces carbonated beverage (Sprite, 7Up, etc.)
14 ounces strawberry milk
1 cup ice cubes

Instructions

Step 1: Place the chopped watermelon, additional fresh fruit, and the drained fruit cocktail into a large bowl. Stir gently to combine the fruits evenly.
Step 2: Pour the strawberry milk over the fruit mixture, then add the ice cubes. Stir well to mix everything together.
Step 3: Finally, pour in the carbonated beverage and stir gently to combine without losing too much fizz.
Step 4: Serve the hwachae immediately for the best fresh and fizzy experience.

Tips & Variations

Use a variety of fresh fruits depending on what’s in season to add different flavors and colors.
For a tangier punch, try substituting the carbonated beverage with flavored sparkling water or ginger ale.
Add a splash of lemon or lime juice to brighten the flavors further.
To make it vegan, replace strawberry milk with a plant-based strawberry milk alternative.

Storage

Hwachae is best enjoyed fresh and should be served immediately for the best texture and fizz. If you need to store it, keep it refrigerated in an airtight container and consume within 24 hours. Stir gently before serving as the ingredients may settle. Avoid storing with carbonated beverage mixed in to preserve fizz; add it just before serving.

How to Serve

The image shows a close-up of a large bowl filled with a pink foamy liquid mixed with various small colorful fruit pieces and ice cubes floating on the surface. The fruits include red, yellow, and a few dark blue bits, giving a mixed texture of juicy, smooth, and icy elements. A silver spoon is partly submerged on the right side, resting inside the white bowl. The entire scene is set on a white marbled surface. The overall look is refreshing and vibrant with soft colors and a bubbly texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruits for this recipe?

Yes, you can use frozen fruits, but be aware that they may release extra liquid as they thaw, potentially diluting the punch. Fresh fruits provide the best texture and flavor.

What if I don’t have strawberry milk?

You can substitute strawberry milk with plain milk mixed with a bit of strawberry syrup or simply use flavored plant-based milk alternatives. The goal is to add a creamy, fruity base to the punch.