Refreshing Lavender Gin Sour Cocktail Recipe
Introduction
The Lavender Gin Sour Cocktail is a delightful, refreshing drink that balances floral lavender syrup with herbal gin and zesty lemon juice. Perfect for elegant gatherings or a quiet evening, this cocktail impresses with its frothy top and sophisticated flavor.
Ingredients
- 2 ounces gin (London Dry works best)
- 3/4 ounce fresh lemon juice
- 1 egg white (optional, for frothy top)
- 3/4 ounce lavender syrup (homemade or store-bought)
- Ice cubes for shaking
- Fresh lavender sprigs or lemon slices (for garnish)
Instructions
- Step 1: To make lavender syrup, simmer 1 cup sugar, 1 cup water, and 2 tablespoons dried culinary lavender in a saucepan until the sugar dissolves. Remove from heat and steep for 20 minutes, then strain and refrigerate.
- Step 2: In a cocktail shaker, combine gin, fresh lemon juice, lavender syrup, and egg white if using. Shake vigorously without ice to create a frothy foam.
- Step 3: Add ice cubes to the shaker and shake again until the mixture is well chilled.
- Step 4: Strain the cocktail into a chilled coupe or martini glass, allowing the foam to settle on top.
- Step 5: Garnish with a fresh lavender sprig or lemon slice to enhance aroma and presentation.
Tips & Variations
- Use only culinary lavender to avoid any bitter or soapy flavors in your syrup.
- For a vegan option, substitute egg white with aquafaba to achieve the frothy texture.
- Make a larger batch in pitchers for weddings or parties, then shake individual servings with egg white for fresh froth.
- For a non-alcoholic version, replace gin with sparkling water and increase lavender syrup slightly for sweetness.
Storage
Store homemade lavender syrup in a sealed glass jar in the refrigerator for up to 2 weeks. The prepared cocktail is best enjoyed fresh; however, leftover mixed cocktail without egg white can be refrigerated for up to one day. Reheat gently or shake again with ice before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I omit the egg white from the cocktail?
Yes, the egg white is optional and used to create a frothy foam on top. The cocktail will still taste delicious without it.
How do I make my own lavender syrup at home?
Simmer equal parts sugar and water with dried culinary lavender until the sugar dissolves, steep for 20 minutes, then strain. Refrigerate the syrup and use within two weeks.
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Refreshing Lavender Gin Sour Cocktail Recipe
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Diet: Vegetarian
Description
The Lavender Gin Sour Cocktail is a refreshing and elegant drink marrying the floral notes of lavender syrup with the herbal flavor of gin and the bright tartness of fresh lemon juice. It’s perfect for sophisticated gatherings, weddings, spring events, or simply an indulgent evening at home. This cocktail features a frothy top from egg white, balancing sweet, sour, and floral flavors beautifully.
Ingredients
Fresh Ingredients:
- 2 ounces gin (London Dry works best)
- 3/4 ounce fresh lemon juice
- 1 egg white (optional, for frothy top)
Pantry Staples & Flavor Enhancers:
- 3/4 ounce lavender syrup (homemade or store-bought)
- Ice cubes for shaking
- Fresh lavender sprigs or lemon slices (for garnish)
Instructions
- Make Lavender Syrup: In a small saucepan, combine 1 cup sugar, 1 cup water, and 2 tablespoons dried culinary lavender. Bring to a simmer, stirring until sugar dissolves. Remove from heat and steep the lavender for 20 minutes. Strain the syrup through a fine mesh sieve to remove lavender flowers, then refrigerate until chilled.
- Dry Shake: In a cocktail shaker, combine gin, fresh lemon juice, lavender syrup, and egg white (if using). Shake vigorously without ice to create a frothy, well-aerated mixture.
- Shake Again: Add ice cubes to the shaker and shake again until the cocktail is well chilled and properly diluted, about 15-20 seconds.
- Strain & Serve: Strain the cocktail into a chilled coupe or martini glass. The frothy egg white should settle on top, creating a smooth foam layer.
- Garnish: Garnish the drink with a fresh lavender sprig or a lemon slice for added aroma and an elegant presentation.
Notes
- Homemade Lavender Syrup: Store in a sealed glass jar in the refrigerator for up to 2 weeks.
- Non-Alcoholic Option: Substitute gin with sparkling water and increase lavender syrup to taste for a refreshing mocktail.
- Vegan Option: Use aquafaba (chickpea water) instead of egg white to achieve frothiness.
- For Weddings or Large Events: Batch prepare the lavender syrup and gin mixture, then shake individual servings with egg white to maintain freshness and foam quality.
- Tip: Use only culinary lavender to avoid any bitter or soapy off-flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: European
Keywords: Lavender Gin Sour, Lavender Cocktail, Gin Sour Recipe, Floral Cocktail, Elegant Drinks, Spring Cocktail, Wedding Drink
