Raspberry Swirl Christmas Roll Recipe
Introduction
The Raspberry Swirl Christmas Roll is a festive and elegant dessert perfect for your holiday celebrations. Its light sponge cake combined with tangy raspberry filling and creamy frosting makes it a delightful treat for family and friends.
Ingredients
- 200 g powdered sugar
- 1 tsp vanilla extract
- 200 g cream cheese, softened
- Raspberry filling, quantity as needed to spread evenly on sponge cake
- Powdered sugar, for dusting, as needed
- 1 sponge cake, fully cooled
Instructions
- Step 1: In a mixing bowl, combine the 200 g powdered sugar and 1 tsp vanilla extract with the softened cream cheese. Beat on low speed until combined, then increase to medium speed and continue beating for 2–3 minutes until the frosting is fluffy and smooth.
- Step 2: Carefully unroll the cooled sponge cake from the towel it was baked in, taking care not to tear it.
- Step 3: Spread the raspberry filling evenly over the surface of the unrolled cake, leaving a small border around the edges to prevent the filling from spilling out.
- Step 4: Starting from one of the short ends, gently roll the cake back up tightly but carefully, so the filling stays inside. Place the rolled cake seam-side down on a serving platter.
- Step 5: Use a spatula to spread the cream cheese frosting evenly over the top and sides of the rolled cake. For a decorative touch, pipe swirls or patterns with any leftover frosting.
- Step 6: Lightly dust the top with powdered sugar. Slice the roll and serve chilled or at room temperature for the best flavor and texture.
Tips & Variations
- Use fresh or homemade raspberry jam for the filling to enhance flavor and freshness.
- Chill the cake before slicing to help it hold its shape and make cleaner cuts.
- Try adding a splash of lemon zest to the cream cheese frosting for a bright, zesty note.
Storage
Store the raspberry roll covered in the refrigerator for up to 3 days. To reheat, let it rest at room temperature for 20 minutes before serving to soften the frosting slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for the filling?
Yes, you can use frozen raspberries, but it’s best to thaw and strain them to remove excess liquid before spreading to prevent the cake from becoming soggy.
How do I prevent the cake from cracking when rolling?
Make sure the sponge cake is cooled completely before rolling and be gentle as you roll it up. Leaving a small border without filling also helps prevent spills and tearing.
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Raspberry Swirl Christmas Roll Recipe
- Total Time: 20 minutes plus cooling and any chilling time
- Yield: 8 servings 1x
Description
This Raspberry Swirl Christmas Roll is a festive and delightful dessert perfect for your holiday table. Featuring a light and airy sponge cake rolled with sweet raspberry filling and topped with a fluffy cream cheese frosting, it offers a beautiful swirl pattern and a harmonious blend of fruity and creamy flavors. Easy to prepare and stunning to serve, this cake roll makes a wonderful centerpiece for Christmas celebrations.
Ingredients
For the Raspberry Filling
- Raspberry filling – quantity as needed to spread evenly on sponge cake
For the Cream Cheese Frosting
- 200 g powdered sugar
- 1 tsp vanilla extract
- 200 g cream cheese, softened
- Powdered sugar for dusting, as needed
Instructions
- Make the Cream Cheese Frosting
In a mixing bowl, combine 200 g powdered sugar and 1 tsp vanilla extract with the softened cream cheese. Beat initially on low speed until ingredients start to combine, then increase to medium speed and beat for about 2-3 minutes until the frosting becomes fluffy and smooth. - Prepare the Sponge Cake
Ensure the sponge cake is completely cooled before handling to prevent cracking or tearing. Carefully unroll the sponge cake from the towel in which it was baked, handling gently to keep the cake intact. - Add the Raspberry Filling
Spread the raspberry filling evenly over the surface of the unrolled cake, leaving a small border around the edges to avoid the filling spilling out when rolled. - Roll the Cake
Starting from one of the short ends, gently but tightly roll the cake back up to form the roll. Take care not to squish out the filling. Place the rolled cake seam-side down on a serving platter to help maintain its shape. - Frost the Roll
Using a spatula, spread the prepared cream cheese frosting evenly over the top and sides of the rolled cake. For a decorative finish, pipe swirls or patterns with any leftover frosting if desired. - Finish and Serve
Lightly dust the top of the cake with powdered sugar. Slice the roll into serving portions and serve chilled or at room temperature for optimal flavor and texture.
Notes
- Make sure the sponge cake is fully cooled before unrolling to prevent cracking.
- Leave a small border when spreading the raspberry filling to avoid overflow during rolling.
- Chilling the roll before slicing can help achieve cleaner cuts.
- You can substitute raspberry filling with other fruit preserves if preferred.
- The cream cheese frosting can be piped decoratively for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (assuming pre-baked sponge cake)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Christmas roll, raspberry swirl cake, holiday dessert, cream cheese frosting, festive cake roll, sponge cake roll
