Name: Quick Peach Bruschetta with Whipped Ricotta Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 baguette, sliced thinly (about ½-inch thick slices); 1/4 cup unsalted butter; 4 garlic cloves, finely minced (divided); Salt and pepper, to taste; 1 pint chopped tomatoes; 3 medium peaches, diced; 2 tablespoons extra virgin olive oil; Juice of 1/2 lemon; A generous handful of fresh basil leaves, sliced or roughly chopped; 1 cup ricotta cheese; Balsamic glaze, for drizzling

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If you’re craving a bright, fresh appetizer that comes together in minutes with incredible flavor, you’re going to love this Quick Peach Bruschetta with Whipped Ricotta. Juicy peaches and ripe tomatoes mingle with garlicky crostini and a cloud of creamy whipped ricotta, making every bite a perfect balance of sweet, savory, and tangy notes. This dish not only dazzles at summer gatherings but also feels like a little celebration on your plate any time you make it at home.

Quick Peach Bruschetta with Whipped Ricotta Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might be simple, but each plays a crucial role in building the fresh, vibrant taste and texture of this Quick Peach Bruschetta with Whipped Ricotta. From the crisp baguette base to the luscious ricotta and juicy fruits, every component harmonizes beautifully.

Baguette, sliced thinly: Offers a crunchy, sturdy platform to hold all the fresh toppings without getting soggy.
Unsalted butter: Used for the garlic butter spread, lending a rich, savory flavor to the crostini.
Garlic cloves, finely minced: Adds fragrant warmth that awakens the palate and beautifully complements the peaches and tomatoes.
Salt and pepper, to taste: Elevate flavors by balancing sweetness and brightness in the topping.
Chopped tomatoes: Bring juicy acidity and fresh color that pairs seamlessly with the peaches.
Peaches, diced: The star fruit here, delivering sweet, succulent bites.
Extra virgin olive oil: Adds silkiness and a peppery finish that rounds out the mixture.
Juice of 1/2 lemon: Brightens the fruit with subtle acidity, keeping it lively and fresh.
Fresh basil leaves, sliced or roughly chopped: Introduces herbal notes that lift the entire dish to another level.
Ricotta cheese: Whipped into a creamy spread that softens the crunch and adds a mild, luscious creaminess.
Balsamic glaze, for drizzling: Optional but highly recommended to add a glossy, sweet-tart finish.

How to Make Quick Peach Bruschetta with Whipped Ricotta

Step 1: Prepare Garlic Butter and Slice Baguette

Start by preheating your oven to 400 degrees Fahrenheit, or get your grill heated up if you prefer that smoky char. Slice your baguette into half-inch thick pieces—thin enough to get crispy, but thick enough to hold toppings without breaking. In a small bowl, mash together the butter with half of your minced garlic and a pinch of salt for that perfect garlic butter spread. Then, carefully spread this mixture over each baguette slice and arrange them on a baking sheet ready for toasting.

Step 2: Toast the Crostini

Pop your garlic-buttered baguette slices into the oven and bake for 10 to 12 minutes. You’re aiming for a beautiful golden brown crust that crunches delightfully when bitten into. If grilling, place them on the hottest part of the grill and cook for just 1 to 2 minutes with the lid closed—watch carefully so they don’t burn. The result should be crisp crostini with a fragrant garlic aroma that makes your kitchen smell irresistible.

Step 3: Prepare the Peach and Tomato Mixture

While the bread is getting that perfect toast, mix the diced peaches, chopped tomatoes, and remaining minced garlic in a bowl. Season generously with salt and pepper, drizzle with olive oil and squeeze in fresh lemon juice for brightness. Toss everything gently to combine, then let this juicy mixture sit. The flavors have a little time to meld and marry delightfully while you whip up that ricotta.

Step 4: Whip the Ricotta

The ricotta needs a quick whirl in a food processor or blender to become luxuriously smooth and creamy—this makes it easier to spread and gives a cloud-like texture that contrasts the crisp crostini. Once whipped, transfer it to a bowl and get ready to bring your bruschetta to life.

Step 5: Assemble the Crostini

Now for the fun part. Spread a generous layer of the whipped ricotta over each toasted baguette slice. Fold fresh basil into the peach and tomato mixture for a herby pop, then spoon a heaping amount of this mixture on top of each crostini. To finish, drizzle with balsamic glaze for that rich, tangy sweetness that perfectly balances the dish. Serve right away so you can savor the creamy, crunchy, and juicy textures all at once.

How to Serve Quick Peach Bruschetta with Whipped Ricotta

Garnishes

Fresh basil leaves are a must for garnishing, adding a fragrant, peppery brightness on top. You can also scatter some microgreens or edible flowers for a lovely colorful touch that will wow your guests. A final sprinkle of flaky sea salt can elevate each bite even more.

Side Dishes

This Quick Peach Bruschetta with Whipped Ricotta shines as a starter but pairs wonderfully with light summer salads, grilled chicken, or a chilled white wine. Think arugula salad with lemon vinaigrette or simple roasted vegetables to keep the meal fresh and balanced without overpowering the bruschetta’s delicate flavors.

Creative Ways to Present

For a party, serve these on a large rustic wooden board to create a vibrant, inviting platter. Try arranging crostini in a circular pattern with small bowls of leftover topping and ricotta so guests can customize their bites. You can also use colorful heirloom peaches or tomatoes to add extra visual appeal that echoes the freshness of the dish.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be hard!), store the peach and tomato topping separately in an airtight container in the fridge for up to two days. Keep the crostini and whipped ricotta refrigerated individually as well to maintain their textures.

Freezing

While the whipped ricotta and topping don’t freeze well due to moisture content, you can freeze the sliced baguette before toasting. Toast straight from frozen when you want a quick appetizer fix, then add fresh toppings.

Reheating

Reheat the crostini in the oven at 350°F for 5-6 minutes until crisp again. Avoid microwaving as it can make bread chewy. Add the ricotta and fruit topping fresh after warming to keep the best texture and flavor experience.

FAQs

Can I use other fruits instead of peaches?

Absolutely! Stone fruits like nectarines or apricots work beautifully, and even berries can add a lovely twist. Just adjust sweetness and acidity if needed.

Is whipped ricotta difficult to make?

Not at all! It takes just a minute or two in a food processor or blender to turn ricotta into a creamy, smooth spread—a simple trick that makes a big difference in texture.

Can I make this bruschetta vegan?

Yes! Swap out ricotta for a plant-based cheese or blended tofu spread, and choose vegan butter or olive oil for the crostini to keep it deliciously dairy-free.

How soon should I serve after assembling?

For the best texture and flavor, serve the bruschetta immediately after assembling. Waiting too long can soften the crostini and dilute the freshness of the toppings.

Can this recipe be scaled up for a crowd?

Definitely! It’s an easy recipe to multiply, perfect for parties or gatherings. Just keep the components separate until serving to maintain quality.

Final Thoughts

Making Quick Peach Bruschetta with Whipped Ricotta is truly one of those joyful cooking experiences where simple ingredients transform into something spectacular. The bright fruit, fresh herbs, creamy ricotta, and crisp bread all come together in a beautiful harmony that you’ll want to share over and over. Give this recipe a try soon—you’re going to adore how quickly it comes together and how much flavor it brings to your table.

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Quick Peach Bruschetta with Whipped Ricotta Recipe

★★★★★

5.1 from 8 reviews

Author: Harper
Total Time: 27 minutes
Yield: 12 crostini 1x
Diet: Vegetarian

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Description

Quick Peach Bruschetta with Whipped Ricotta is a fresh and flavorful appetizer combining toasted garlic butter baguette slices topped with smooth whipped ricotta, juicy marinated peaches, and tomatoes, finished with fresh basil and a drizzle of balsamic glaze. Perfectly balancing sweet, savory, and tangy notes, this dish is easy to prepare and ideal for summer gatherings or elegant snacks.

Instructions

Prepare Garlic Butter and Slice Baguette: Preheat your oven to 400°F (200°C) or heat a grill to the highest setting. Slice the baguette into ½-inch thick slices. In a bowl, mash together the unsalted butter with half of the minced garlic using a fork, then add a pinch of salt and mix well. Spread this garlic butter evenly on each baguette slice and arrange them on a baking sheet.
Toast the Crostini: Place the prepared baguette slices in the preheated oven and bake for 10 to 12 minutes or until golden brown and crunchy. If using a grill, cook the slices for 1 to 2 minutes with the lid closed, checking frequently to avoid burning. The goal is a crisp exterior with a slightly chewy center.
Prepare the Peach and Tomato Mixture: While the bread is toasting, combine diced tomatoes, diced peaches, and the remaining minced garlic in a bowl. Season generously with salt and pepper, drizzle with olive oil and lemon juice, then toss gently to combine. Allow the mixture to marinate at room temperature to meld flavors.
Whip the Ricotta: In a food processor or using a hand mixer, blend the ricotta cheese until it reaches a smooth, creamy consistency. Transfer the whipped ricotta to a bowl and set aside.
Assemble the Crostini: Once the crostini are toasted, spread a generous layer of the whipped ricotta over each slice. Stir the fresh basil into the peach and tomato mixture and top each crostini with spoonfuls of this vibrant mixture. Drizzle with balsamic glaze if desired. Serve immediately to enjoy the fresh textures and flavors.

Notes

Use ripe but firm peaches to avoid mushiness in the topping.
For a vegan version, substitute ricotta with a plant-based cheese spread.
Balsamic glaze adds a sweet tangy finish but can be omitted or replaced with balsamic vinegar.
To make ahead, prepare the peach and tomato mixture in advance and keep refrigerated; assemble just before serving.
Adjust salt and lemon juice to taste, balancing the sweetness of the peaches.
Grilling the crostini adds a nice smoky flavor if preferred over oven toasting.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking (toasting crostini), blending (ricotta), no-cook mixing (fruit topping)
Cuisine: Italian