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Quick Lemon Arugula Pasta Salad Recipe


  • Author: Harper
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Quick Lemon Arugula Pasta Salad is a vibrant and refreshing dish perfect for a fast lunch or light dinner. It combines tender bowtie pasta with peppery arugula, savory sun-dried tomatoes, and nutty Parmesan cheese, all tossed in a zesty lemon-garlic vinaigrette. Ideal for meal prep, potlucks, or a healthy summer side, this salad is easy to make and full of bright, fresh flavors.


Ingredients

Scale

Salad

  • 8 oz farfalle (bowtie) pasta
  • 3 cups fresh arugula
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese

Dressing

  • 1 lemon, juiced and zested
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente, about 10-12 minutes. Drain and rinse with cool water to stop the cooking process and prevent sticking.
  2. Prepare the dressing: In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, salt, black pepper, and crushed red pepper flakes if using, until well combined.
  3. Assemble the salad: Place the cooked pasta into a large mixing bowl. Add the fresh arugula, chopped sun-dried tomatoes, and grated Parmesan cheese.
  4. Toss with dressing: Pour the lemon-garlic dressing over the pasta mixture and toss everything thoroughly until all ingredients are evenly coated with the dressing.
  5. Let flavors meld: Allow the salad to rest for 5 to 10 minutes so the flavors blend together, and the arugula softens slightly.
  6. Serve and garnish: Serve the salad chilled or at room temperature. Garnish with additional Parmesan cheese if desired.

Notes

  • Toss the pasta while it is still slightly warm so the arugula softens a bit and absorbs the dressing better.
  • Add grilled chicken, chickpeas, or shrimp to make this salad a protein-packed meal.
  • For the best flavor, always use freshly squeezed lemon juice instead of bottled lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: lemon arugula pasta salad, quick pasta salad, Mediterranean pasta salad, vegetarian pasta salad, lemon garlic dressing, easy summer salad, bowtie pasta salad, healthy pasta salad, meal prep salad