Description
A quick and easy recipe for fridge pickled vegetables that combines tangy vinegar, aromatic garlic, and fresh herbs to create a crisp, flavorful snack or side dish. Perfect for adding a zesty crunch to salads, sandwiches, or as a standalone appetizer.
Ingredients
Scale
Brine
- 1 cup vinegar
- 1/2 cup water
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano
- 1 TBSP chopped green onion
Vegetables
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (thinly sliced)
Instructions
- Prepare the jar: Thoroughly wash and dry a medium-large mason jar to ensure it is clean and free of any residues.
- Slice the vegetables: Cut all the vegetables into matchsticks or thin slices as indicated, making them ready for quick pickling.
- Make the brine: In a medium saucepan, combine the vinegar and water and bring the mixture to a boil. Add minced garlic, chopped green onion, sea salt, dried oregano, and optional sugar; stir until all solids are dissolved. Remove from heat and allow the brine to cool for 5 to 10 minutes.
- Combine vegetables and brine: Place the prepared vegetables into the mason jar, then carefully pour the hot brine over the vegetables, ensuring they are fully submerged.
- Cool and refrigerate: Let the jar cool to room temperature before sealing it with the lid. Refrigerate the pickled vegetables to develop flavor and increase shelf life. Ready to eat within a few hours and best after 24 hours.
Notes
- For crunchier pickles, use fresh, firm vegetables and avoid over-soaking.
- The sugar is optional; omit for a more tart pickle or add more for sweetness.
- These quick pickles are best consumed within 2 weeks when kept refrigerated.
- Experiment with additional herbs and spices like dill, mustard seeds, or chili flakes for variation.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Pickles and Preserves
- Method: Stovetop
- Cuisine: American
Keywords: quick pickled vegetables, refrigerator pickles, easy pickles, vegetable pickle recipe, healthy snack
