Description
These Protein Greek Yogurt Cookies are soft, chewy, and packed with protein, making them a guilt-free treat that satisfies your sweet tooth while fueling your muscles. Made with wholesome ingredients such as Greek yogurt, protein powder, and oat flour, these customizable cookies provide a creamy texture and balanced nutrition perfect for a quick snack or a post-workout boost.
Ingredients
Scale
Wet Ingredients
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/2 cup natural sweetener (honey, maple syrup, or coconut sugar)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 cup oat flour (or DIY by blending oats)
- 1/2 cup protein powder (vanilla or neutral whey)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins
- 1/2 cup mix-ins (e.g., dark chocolate chips, chopped nuts, dried fruit)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Mix Wet Ingredients: In a large bowl, whisk together 1 cup Greek yogurt, 1/2 cup sweetener, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and shiny, signaling a well-combined batter.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 cup oat flour, 1/2 cup protein powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt to ensure an even distribution and to avoid clumps.
- Fold Dry Into Wet: Gently fold the dry ingredients into the wet mixture using a spatula, scraping the bowl until no streaks remain. Be careful not to overmix to keep the cookies tender.
- Add Mix-ins: Stir in your chosen 1/2 cup of mix-ins such as chocolate chips, nuts, or dried fruit to personalize your cookies.
- Scoop and Shape Cookies: Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly since these cookies don’t spread as much during baking.
- Bake: Place the tray in the oven and bake for 10–12 minutes until the edges turn golden and the cookies are set but still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling and firm up to perfect chewiness.
Notes
- Optionally chill the dough for 15 minutes to achieve thicker, less spreading cookies.
- Substitute oat flour with almond flour at a 1:1 ratio for a different texture; expect a slightly denser cookie.
- Use plant-based protein powder by adding an extra tablespoon of Greek yogurt to maintain moisture.
- Store cookies with a slice of bread in an airtight container to keep them soft and fresh longer.
- Mix-ins can be tailored with various nuts, dried fruits, or chips to change flavor and texture.
- Reheat frozen cookies by microwaving for 10-15 seconds or warming in a 300°F oven for 5 minutes to restore softness.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack, Protein Snack
- Method: Baking
- Cuisine: American
Keywords: Protein Cookies, Greek Yogurt Cookies, Healthy Cookies, High Protein Snack, Low Sugar Cookies, Oat Flour Cookies, Whey Protein Cookies, Quick and Easy Cookies
