Description
Prosciutto Wrapped Mozzarella Bites are elegant, easy-to-make appetizers perfect for any party or gathering. Creamy mini mozzarella balls wrapped in salty, buttery prosciutto with a fresh basil leaf and finished with a sweet-tangy balsamic glaze create a delightful flavor combination inspired by traditional Italian antipasto. These bite-sized treats are gluten-free, keto-friendly, and sure to impress guests with minimal effort.
Ingredients
Scale
Ingredients
- 10 slices prosciutto, halved lengthwise
- 20 mini mozzarella balls (bocconcini)
- 20 fresh basil leaves
- Balsamic glaze, for drizzling
- Toothpicks or mini skewers
Instructions
- Prepare Prosciutto: Lay the prosciutto slices flat on a cutting board and halve them lengthwise to create 20 thin strips. This will make wrapping easier and give the perfect bite size.
- Add Basil and Cheese: Place one fresh basil leaf at the end of each prosciutto strip. Top each basil leaf with one mini mozzarella ball. This layering ensures the basil acts as a barrier to keep the prosciutto from becoming soggy and adds fresh flavor.
- Roll Up: Tightly roll the prosciutto around the basil leaf and mozzarella ball, creating snug little wraps. Rolling tightly is key to prevent unraveling and keeping the bites visually appealing.
- Secure With Toothpicks: Pierce each wrapped bite diagonally with a toothpick or skewer to hold everything together and add a stylish presentation. For best results, soak toothpicks in water if serving warm to prevent burning.
- Drizzle Glaze: Arrange all the bites on a serving platter and drizzle generously with balsamic glaze just before serving to maintain the crispness of the prosciutto and add a sweet-tangy finish.
Notes
- Add a Mediterranean twist by including a sliver of sun-dried tomato or Kalamata olive before rolling.
- If you don’t have balsamic glaze, substitute with honey, pesto, or lemon juice for a different but delicious flavor.
- For a vegetarian version, use grilled zucchini ribbons instead of prosciutto wrapped around the mozzarella and basil.
- You can prep the bites up to 24 hours ahead without the glaze; store them airtight in the fridge and add the glaze just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: prosciutto mozzarella bites, Italian appetizer, no-cook appetizer, party snacks, antipasto, gluten-free appetizer, easy finger food
