Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 10 slices prosciutto, halved lengthwise; 20 mini mozzarella balls (bocconcini); 20 fresh basil leaves; Balsamic glaze, for drizzling; Toothpicks or mini skewers

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Introduction

Prosciutto Wrapped Mozzarella Bites are an elegant and easy appetizer perfect for any party. Salty prosciutto envelopes creamy mozzarella balls and fresh basil, finished with a drizzle of sweet-tangy balsamic glaze. These bite-sized treats bring a touch of Italian flair and impress guests with minimal effort.

The image shows small bite-sized appetizers arranged in a row on a dark wooden board placed on a white marbled surface. Each piece has a round white mozzarella ball wrapped in a thin pink slice of prosciutto. A small green basil leaf is placed on top of the prosciutto, held together by a wooden skewer standing upright in the center of each piece. Dark balsamic glaze is drizzled over the appetizers and some coarse salt is sprinkled lightly on top. The background is softly blurred with hints of red tomatoes and green basil leaves. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 slices prosciutto, halved lengthwise
20 mini mozzarella balls (bocconcini)
20 fresh basil leaves
Balsamic glaze, for drizzling
Toothpicks or mini skewers

Instructions

Step 1: Lay prosciutto strips flat on a clean surface and cut each slice in half lengthwise to create 20 strips.
Step 2: Place a fresh basil leaf at one end of each prosciutto strip and top with a mozzarella ball.
Step 3: Roll the prosciutto tightly around the basil and mozzarella to form a snug little wrap.
Step 4: Secure each roll by skewering diagonally with a toothpick or mini skewer for a stylish hold.
Step 5: Arrange the bites on a platter and drizzle generously with balsamic glaze just before serving.

Tips & Variations

Add a sliver of sun-dried tomato or a Kalamata olive inside the roll for a Mediterranean twist.
Try swapping basil for arugula or thyme to change the flavor profile.
For a spicy kick, tuck in a pinch of red pepper flakes or a drop of chili oil.
Vegetarian option: replace prosciutto with grilled zucchini ribbons.
Use goat cheese or smoked gouda instead of mozzarella for a different cheese experience.

Storage

Store unassembled components separately in the refrigerator for up to 3 days: keep mozzarella in its liquid, prosciutto wrapped in damp paper towels, and basil stems in water like flowers. If assembled ahead, keep the bites in an airtight container without glaze for up to 24 hours; add glaze just before serving. These bites also freeze well unglazed—freeze on a tray first, then transfer to bags and thaw overnight in the fridge.

How to Serve

The image shows small appetizers arranged in two rows on a wooden board. Each piece has three visible layers: a white round cheese at the bottom with tiny black grill marks, wrapped in a thin pinkish-brown slice of cured meat in the middle, and topped with a fresh bright green basil leaf. A wooden skewer pierces through all layers vertically holding them together. Dark brown balsamic glaze is drizzled lightly on top and around the board. Coarse sea salt flakes are sprinkled over the appetizers and board. The background has some blurred fresh green leaves and red tomatoes, resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead?

Yes, you can assemble the bites without the balsamic glaze up to 24 hours ahead. Store them in an airtight container in the fridge and drizzle the glaze right before serving.

My prosciutto keeps tearing! How can I prevent this?

Handle prosciutto gently like a delicate fabric. If it’s coming straight from the fridge, let it warm to room temperature for about 5 minutes to make it more pliable and less likely to tear.