Description
This creamy and flavorful Pretzel Dip combines tangy cream cheese, sharp cheddar, and a hint of smoky bacon with a kick from Worcestershire and hot sauce. Perfectly chilled and served with your favorite pretzels, this dip is an irresistible snack for parties and casual gatherings.
Ingredients
Scale
Base Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/3 cup mayonnaise
Seasonings
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp horseradish
- 1/2 tsp garlic, minced
Add-ins
- 3 bacon slices, cooked and crumbled
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
Instructions
- Combine base ingredients: In a medium-sized bowl, combine the softened cream cheese, heavy whipping cream, and mayonnaise. Using a hand mixer on low speed, blend these ingredients just until they are combined and smooth.
- Add seasonings: Add Worcestershire sauce, hot sauce, horseradish, and minced garlic to the base mixture. Mix again on low speed until everything is evenly incorporated.
- Fold in add-ins: Gently fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions using a rubber spatula. Mix until ingredients are evenly distributed throughout the dip.
- Chill the dip: Cover the bowl and refrigerate the dip for several hours or preferably overnight. This chilling step helps the flavors meld and the dip to thicken, making it perfect for serving.
- Serve: Serve the chilled dip with your favorite pretzel shapes and sizes for dipping.
Notes
- For best flavor, allow the dip to chill overnight.
- Can be made a day in advance to save time.
- Adjust hot sauce amount to taste for desired spice level.
- Use turkey bacon for a leaner option.
- Great as a party dip or snack accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for cooking bacon)
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: pretzel dip, creamy cheese dip, bacon cheddar dip, party dip, appetizer
