Dessert

Pretzel Dip with Bacon, Cheddar, and Green Onions Recipe

ByHarper Ellington October 29, 2025October 29, 2025

Introduction

This creamy and flavorful pretzel dip is the perfect companion for your favorite pretzels. With a blend of sharp cheddar, bacon, and a hint of spice, it offers a delicious twist that’s sure to be a crowd-pleaser at any gathering.

A close-up image shows a bowl full of creamy dip with a thick, lumpy texture, topped with shredded yellow cheddar cheese, small green onion slices, and small red bacon bits scattered on top and mixed inside. A woman's hand is picking up a large, crunchy tan pretzel with salt crystals from the bowl. Around the bowl, many loose pretzels rest on a white marbled surface. The bowl is simple and white, filled to the top with the colorful mix of dip and toppings, giving a rich and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ounces cream cheese, softened
1/3 cup heavy whipping cream
1/3 cup mayonnaise
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 tsp horseradish
1/2 tsp garlic, minced
3 bacon slices, cooked and crumbled
1 1/2 cups extra-sharp cheddar cheese, shredded
1/3 cup green onions, chopped

Instructions

Step 1: In a medium-sized bowl, combine the cream cheese, heavy whipping cream, and mayonnaise. Using a hand mixer, mix on low speed just until combined.
Step 2: Add the Worcestershire sauce, hot sauce, horseradish, and minced garlic. Mix on low speed just until everything is incorporated.
Step 3: Add the crumbled bacon, shredded cheddar cheese, and chopped green onions. Fold the ingredients together gently using a rubber spatula until evenly combined.
Step 4: Refrigerate the dip for several hours or overnight to allow the flavors to meld before serving with your favorite pretzels.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or extra hot sauce to taste.
Substitute the cheddar cheese with smoked gouda for a different smoky flavor.
Use turkey bacon or omit the bacon for a vegetarian-friendly version.
Serve chilled or at room temperature for the best texture and flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing as it can affect the texture.

How to Serve

A white bowl is filled with a creamy, chunky dip that has a pale off-white color mixed with bits of green and orange. On top, there are thin strips of bright yellow cheese and small pieces of reddish-brown bacon scattered throughout. Thin green rings of sliced spring onion are also visible on the surface. A large, golden-brown pretzel, speckled with coarse salt, is tucked into the dip. Surrounding the bowl, several similar pretzels lie on a white marbled surface, adding texture and warmth to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip tastes even better when made ahead and refrigerated overnight, allowing the flavors to blend fully.

What pretzels work best with this dip?

Hard pretzel twists or pretzel rods provide a sturdy, crunchy base that holds up well to this rich and creamy dip. Soft pretzels work nicely too if you prefer a softer contrast.