Pistachio White Chocolate Fudge Recipe

Introduction

This Pistachio Fudge combines creamy white chocolate with the nutty crunch of salted pistachios and a unique twist of instant pistachio pudding mix. It’s a smooth, rich treat perfect for sharing at any gathering or enjoying as a sweet indulgence at home.

Ingredients

• 3 cups white chocolate chips (18 ounces)
• 1 (14-ounce) can sweetened condensed milk
• 1 (3.4-ounce) package JELLO instant pistachio pudding mix
• 1 1/2 cups salted pistachios (190 grams)

Instructions

1. Step 1: Line an 8-inch square baking pan with non-stick foil, parchment paper, or grease it well to ensure easy removal of the fudge later.
2. Step 2: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
3. Step 3: Microwave the mixture at 70% power for 90 seconds. Let it rest for a couple of minutes to allow residual heat to soften the chocolate, then stir thoroughly until smooth. If chunks remain, microwave in additional 30-second intervals, stirring until fully melted and silky.
4. Step 4: Stir in the dry JELLO instant pistachio pudding mix until completely incorporated. Fold in the salted pistachios evenly throughout the mixture.
5. Step 5: Pour the fudge mixture evenly into the prepared pan and spread it out smoothly.
6. Step 6: Let the fudge set at room temperature for several hours until firm, or speed up the process by refrigerating it.
7. Step 7: Once set, cut the fudge into 16 or 25 squares, depending on the preferred size.

Tips & Variations

• For an extra nutty flavor, toast the pistachios lightly before folding them into the fudge.
• Use parchment paper for lining the pan to make removal easier and prevent sticking.
• Swap salted pistachios for unsalted if you prefer less saltiness, adjusting added salt in other recipes accordingly.

Storage

Store the fudge in an airtight container at room temperature or in the refrigerator for up to two weeks to keep it fresh. If refrigerated, allow the fudge to come to room temperature for a few minutes before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of nuts instead of pistachios?

Yes, you can substitute pistachios with nuts like almonds, pecans, or walnuts for a different flavor and texture, though the pistachio pudding mix pairs exceptionally well with pistachios.

Do I have to use a microwave, or can I melt the chocolate another way?

You can melt the white chocolate and sweetened condensed milk using a double boiler on the stove, stirring frequently until smooth, which helps prevent burning and achieves a silky texture.

Pistachio White Chocolate Fudge Recipe

---

★★★★★

4.5 from 124 reviews

• Author: Harper
• Total Time: 3 hours 10 minutes (including setting time at room temperature)
• Yield: 16 servings 1x

Pin Recipe

Print Recipe

Description

This Pistachio Fudge Recipe is a rich and creamy treat combining luscious white chocolate, sweetened condensed milk, and instant pistachio pudding mix, studded with crunchy salted pistachios. Easy to prepare with simple microwave melting and no baking required, this fudge sets up firm for perfect squares that are ideal for gifting or snacking.

---

Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips (18 ounces)
• 1 (14-ounce) can sweetened condensed milk
• 1 (3.4-ounce) package JELLO instant pistachio pudding mix

Add-ins

• 1 1/2 cups salted pistachios (190 grams)

---

Instructions

1. Prepare Pan: Line an 8-inch square baking pan with non-stick foil, parchment paper, or grease it well to ensure easy removal of the fudge later.
2. Combine Chocolate and Condensed Milk: In a large microwave-safe bowl, add the white chocolate chips and sweetened condensed milk together.
3. Microwave Mixture: Heat the bowl in the microwave at 70% power for 90 seconds. Let it sit for a couple of minutes to allow residual heat to soften the chocolate, then stir thoroughly until smooth. If chunks remain, microwave in additional 30-second intervals and stir until fully melted and silky.
4. Add Pudding Mix and Pistachios: Stir in the dry JELLO instant pistachio pudding mix until fully incorporated. Then fold in the salted pistachios evenly throughout the mixture.
5. Transfer to Pan: Pour the fudge mixture evenly into the prepared baking pan and spread it out smoothly.
6. Set the Fudge: Allow the fudge to set at room temperature for several hours until firm, or accelerate setting by refrigerating it.
7. Cut and Serve: Once set, cut the fudge into 16 or 25 squares, depending on the desired size.
8. Storage: Store the fudge in an airtight container at room temperature or refrigerated for up to 2 weeks to maintain freshness.

Notes

• You can use either salted or unsalted pistachios, but salted adds a nice balance to the sweetness.
• If you prefer a firmer fudge, refrigerate it for faster setting.
• Make sure to stir the chocolate mixture well after microwaving to avoid lumps.
• Use parchment or non-stick foil to lift out the fudge easily for cutting and serving.
• Fudge can be stored at room temperature in an airtight container for up to two weeks or refrigerated for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 3 minutes (microwave melting time included)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: pistachio fudge, white chocolate fudge, instant pudding fudge, easy fudge recipe, no bake fudge, holiday dessert, microwave fudge