Description
This Pistachio Tiramisu offers a delightful twist on the classic Italian dessert by incorporating a rich pistachio cream paired with coffee-soaked ladyfingers. The creamy mascarpone and pistachio blend creates a luscious, nutty flavor balanced by the bold notes of espresso and a dusting of cocoa powder, perfect for a sophisticated finish to any meal.
Ingredients
Scale
For the Pistachio Cream
- 1 cup unsalted pistachios (shelled and lightly toasted)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Coffee Mixture
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
For Assembly
- 24 ladyfingers (savoiardi)
- Chopped pistachios (for garnish)
- Cocoa powder (for dusting)
Instructions
- Grind Pistachios: In a food processor, blend the toasted pistachios until finely ground, taking care not to over-process to preserve texture.
- Prepare Pistachio Cream: In a large bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and ground pistachios. Whip the mixture until smooth and creamy, achieving soft peaks.
- Mix Coffee: In a shallow dish, mix the cooled brewed coffee with coffee liqueur if using. Ensure the mixture is completely cooled before use.
- Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, soaking them just enough to absorb flavor without becoming soggy.
- Assemble Layers: Arrange a layer of soaked ladyfingers in a rectangular or square dish. Spread half of the pistachio cream evenly over the ladyfingers.
- Add Second Layer: Add another layer of soaked ladyfingers followed by the remaining pistachio cream. Smooth the top with a spatula for an even finish.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 to 6 hours, or preferably overnight, to allow the flavors to meld and set the tiramisu.
- Garnish and Serve: Before serving, dust the top with cocoa powder and sprinkle with chopped pistachios. Slice into portions and serve chilled.
Notes
- Lightly toasting the pistachios enhances their flavor without overpowering the cream.
- Be sure to quickly dip ladyfingers to avoid sogginess; they should be moist but intact.
- For best results, allow tiramisu to chill overnight for optimal flavor fusion and texture.
- Using coffee liqueur is optional but adds a depth of flavor complementary to the pistachio cream.
- Can be prepared a day ahead and kept refrigerated for convenience and better taste development.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: Pistachio Tiramisu, Italian dessert, creamy pistachio dessert, no-bake tiramisu, coffee dessert, mascarpone dessert
