Description

This refreshing Pineapple Cucumber Agua Fresca is a vibrant and hydrating beverage perfect for hot days. Blending fresh cucumber, pineapple, lime juice, and ginger with mint and a hint of maple syrup creates a naturally sweet and tangy drink. Serve chilled over ice, optionally spiked with gin or vodka for a delightful summer cocktail.

Ingredients

Scale

Fruits and Vegetables

1 large English cucumber (cut into chunks)
2 cups pineapple (chopped)
1/2 cup freshly squeezed lime juice (from 4–5 limes)
2 inches fresh ginger (peeled)
10 leaves fresh mint

Liquids and Sweeteners

3 cups water
2–4 tablespoons pure maple syrup

Optional Alcohol

1 oz. gin or vodka per cup

Instructions

Blend Ingredients: In a high-speed blender, combine the cucumber chunks, chopped pineapple, freshly squeezed lime juice, peeled ginger, fresh mint leaves, and water. Cover and blend on high until the mixture is completely smooth and well combined. Add the pure maple syrup then blend for a few more seconds to mix it evenly.
Strain the Mixture: Place a fine mesh strainer over a large bowl. Pour the blended mixture through the strainer to remove the pulp, pressing gently to extract as much liquid as possible while leaving behind fibrous solids.
Chill and Serve: Transfer the strained agua fresca into a large pitcher filled with ice. This will keep the drink refreshingly cold and ready to serve.
Prepare Glasses: Fill serving glasses with ice and pour 1 ounce of gin or vodka per cup over the ice, if desired. Pour the chilled agua fresca over the alcohol or serve as is for a non-alcoholic version.
Garnish and Enjoy: Top each glass with fresh mint leaves for an aromatic finish. Serve immediately and enjoy the crisp, cooling flavors.

Notes

This recipe can be made completely alcohol-free by omitting the gin or vodka.
Adjust the maple syrup amount depending on the sweetness of the pineapple and your personal preference.
Use a high-speed blender to ensure all ingredients blend smoothly for the best texture.
For a more intense ginger flavor, you can add a small amount of freshly grated ginger or adjust according to taste.
This beverage is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Mexican

Keywords: Pineapple Cucumber Agua Fresca, refreshing drink, summer beverage, cucumber drink, pineapple agua fresca, healthy cocktail, non-alcoholic drink, maple syrup, mint