Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe

Introduction

Pineapple BBQ Pork Skewers are a quick and delicious grilling option that combines tender pork with sweet pineapple and vibrant vegetables. Ready in just 40 minutes, this recipe is perfect for an easy weeknight dinner or a weekend cookout.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat the grill to medium heat.
2. Step 2: In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
3. Step 3: In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
4. Step 4: Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat them evenly.
5. Step 5: Thread the pork and vegetables onto skewers, alternating ingredients for even flavor distribution.
6. Step 6: Grill the skewers for 15–20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
7. Step 7: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce for extra flavor, if desired.
8. Step 8: Serve the skewers hot and enjoy.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Try adding cherry tomatoes or mushrooms for extra variety on the skewers.
• Use pineapple juice in the marinade for a sweeter, tangier flavor.
• To make it spicier, add a pinch of cayenne pepper or drizzle with hot sauce before serving.

Storage

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or under the broiler until warmed through to keep the pork tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of pork for this recipe?

Yes, pork shoulder or pork loin can be used, but adjust grilling time accordingly since thicker cuts may take longer to cook through.

Do I have to grill these skewers, or can I cook them indoors?

You can cook these skewers under a broiler or on a grill pan indoors. Just make sure to turn them frequently for even cooking and watch for any flare-ups if using a grill.

Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe

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★★★★★

4.7 from 130 reviews

• Author: Harper
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Pineapple BBQ Pork Skewers combine juicy pork tenderloin with sweet pineapple and vibrant vegetables, all coated in a savory BBQ sauce and grilled to perfection in just 15 minutes. This quick and flavorful recipe is perfect for a summer barbecue or a fast weeknight dinner.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

BBQ Sauce Mixture

• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

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Instructions

1. Preheat grill: Preheat your grill to medium heat to ensure the skewers cook evenly and develop a nice char.
2. Combine main ingredients: In a large bowl, combine the cubed pork tenderloin, pineapple chunks, red onion pieces, and green bell pepper pieces, preparing them for marination and skewering.
3. Prepare BBQ sauce mixture: In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper to create a flavorful marinade and glaze.
4. Coat pork and vegetables: Pour the BBQ sauce mixture over the pork and vegetables, tossing thoroughly to coat every piece evenly and infuse them with flavor.
5. Assemble skewers: Thread the pork, pineapple, red onion, and green bell pepper pieces onto skewers alternately to ensure a balanced flavor in each bite.
6. Grill skewers: Place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally to cook the pork through and soften the vegetables while developing grill marks.
7. Brush with BBQ sauce: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce to add extra flavor and a glossy finish.
8. Serve hot: Remove the skewers from the grill and serve immediately for the best taste and texture.

Notes

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Use a meat thermometer to ensure pork reaches an internal temperature of 145°F for safe consumption.
• Can be served with rice, salad, or grilled corn on the cob for a full meal.
• Adjust BBQ sauce quantity according to taste preference, adding more for extra sauciness.
• For a slightly smoky flavor, add a few drops of liquid smoke to the BBQ sauce mixture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Keywords: Pineapple BBQ Pork Skewers, Grilled Pork Skewers, BBQ Pork, Pineapple Skewers, Summer BBQ Recipes, Pork Tenderloin Skewers