Description
These Perfect Turkey Kabobs are flavorful and juicy ground turkey patties infused with garlic, onion, and spices, cooked to golden perfection in a skillet. Served with creamy Greek yogurt, they make a quick, healthy, and delicious meal ideal for dinner or entertaining.
Ingredients
Scale
Turkey Kabobs
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1/2 cup onion, finely grated
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1/3 cup breadcrumbs
- 1 large egg
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Yogurt Sauce
- 1/2 cup plain Greek yogurt
Instructions
- Mix Ingredients: Place the ground turkey in a large bowl and add finely grated onion, minced garlic, chopped parsley, breadcrumbs, egg, olive oil, paprika, cumin, salt, and black pepper. Mix gently just until everything is well combined without overworking the meat to keep the kabobs tender.
- Shape Kabobs: Divide the mixture into equal portions and shape each into oval kabob patties. Ensure they are compact so they hold together during cooking.
- Chill Kabobs: Place the kabob patties on a tray and refrigerate them for 15 to 20 minutes. Chilling helps them set and prevents them from falling apart while cooking.
- Heat Skillet: Warm 2 tablespoons of olive oil in a skillet over medium heat until shimmering but not smoking. This will help achieve a nice golden crust.
- Cook Kabobs: Add the patties to the skillet and cook for about 4 to 5 minutes on each side. Flip carefully to ensure even browning and cook until the internal temperature reaches 165°F (74°C) and they are golden brown all over.
- Rest Kabobs: Remove the kabobs from the skillet and let them rest a few minutes. This allows the juices to redistribute for maximum juiciness.
- Serve: Serve the warm kabobs with plain Greek yogurt as a sauce, along with pita bread, rice, or salad for a complete meal experience.
Notes
- Do not overwork the ground turkey mixture to keep the kabobs tender.
- Use fresh parsley for a bright, herbaceous flavor to complement the spices.
- You can substitute plain yogurt if Greek yogurt is not available, but Greek yogurt provides a thicker, creamier texture.
- For a gluten-free version, replace breadcrumbs with gluten-free alternatives or omit them.
- Check the internal temperature of the kabobs with a meat thermometer to ensure they are fully cooked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Keywords: turkey kabobs, ground turkey recipe, healthy kabobs, skillet turkey kabobs, Mediterranean turkey kabobs, easy dinner recipes
