Description
Delightfully crisp and airy peppermint meringues, perfect for holiday treats or anytime you crave a light, sweet dessert with a refreshing minty twist.
Ingredients
Scale
Ingredients
- 2 large egg whites
- ⅛ teaspoon salt
- ⅛ teaspoon cream of tartar
- ½ cup sugar
- 2 peppermint candy canes, crushed
Instructions
- Prepare the Meringue: In a mixing bowl, beat the egg whites until they are foamy. Then add the salt and cream of tartar and continue beating until soft peaks form, indicating the egg whites hold a gentle peak when the beaters are lifted.
- Add Sugar Gradually: Slowly add the sugar while continuing to beat the egg whites. Beat the mixture until stiff peaks form, meaning the meringue stands straight up without collapsing. This should take about 7 to 8 minutes.
- Form the Meringues: Drop the meringue mixture by teaspoonfuls onto baking sheets lined with ungreased foil. Sprinkle the crushed peppermint candy canes over each dollop to add flavor and a festive appearance.
- Bake the Meringues: Place the baking sheets in an oven preheated to 225°F (107°C) and bake for 90 minutes to dry out the meringues and make them crisp.
- Cool in Oven: After baking, turn off the oven and leave the meringues inside with the door slightly ajar for at least one hour or until completely cooled. This prevents cracking and retains a light texture.
- Store Properly: Once cooled, transfer the peppermint meringues to an airtight container to keep them crisp and fresh for longer storage.
Notes
- Ensure the mixing bowl and beaters are clean and dry to achieve the best meringue peaks.
- Crushing the peppermint candy canes finely will help distribute their flavor evenly on the meringues.
- For best results, use room temperature egg whites; they whip more easily than cold ones.
- Store meringues in an airtight container at room temperature to maintain their crispness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peppermint meringues, holiday dessert, meringue recipe, peppermint candy, crisp meringues, festive treats
