Pecan Pie Truffles Recipe
Introduction
Pecan Pie Truffles are a delightful twist on the classic pecan pie, transforming it into bite-sized treats perfect for any occasion. These sweet, creamy balls coated in white chocolate offer a rich and nutty flavor that’s both easy to make and irresistible.
Ingredients
- 2 9-inch store-bought pecan pies
- 2 cups white chocolate melting discs
- ½ cup chopped pecans
Instructions
- Step 1: Place the pecan pies into a stand mixer fitted with the paddle attachment and mix on low for 1 minute, or until only small bits of crust remain and the mixture forms a sticky, cookie dough-like consistency.
- Step 2: Scoop out 1 tablespoon of the pie mixture and roll it into a ball. Place each ball onto a parchment-lined cookie sheet.
- Step 3: Chill the truffles in the fridge for 30 minutes to firm up.
- Step 4: Melt the white chocolate in a microwave-safe bowl by heating in 30-second increments. Stir well after each interval until the chocolate is smooth and fully melted.
- Step 5: Dip each chilled truffle into the melted white chocolate, letting excess chocolate drip off by gently tapping the fork used for dipping.
- Step 6: Return the coated truffles to the cookie sheet and immediately sprinkle with chopped pecans.
- Step 7: Chill the truffles for an additional 10 minutes to allow the chocolate to set completely.
Tips & Variations
- For extra flavor, add a splash of bourbon or vanilla extract to the pie mixture before rolling the truffles.
- Use dark or milk chocolate instead of white chocolate for a different taste profile.
- Toast the chopped pecans lightly to deepen their flavor before sprinkling on top.
Storage
Store the pecan pie truffles in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for a few minutes to soften slightly. They can also be frozen for up to one month; thaw in the fridge overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without a stand mixer?
Yes, you can break the pecan pies into small pieces by hand or pulse them in a food processor, then mix thoroughly to combine into a sticky dough. Just avoid over-processing to keep some texture.
What can I use if I don’t have white chocolate melting discs?
You can substitute with any good quality white chocolate chips or bars; just chop the chocolate into small pieces and melt gently to avoid burning.
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Pecan Pie Truffles Recipe
- Total Time: 1 hour 10 minutes
- Yield: 36 servings 1x
Description
Delightfully rich and indulgent, these Pecan Pie Truffles transform classic pecan pie flavors into bite-sized treats. Made by blending store-bought pecan pies into a dough-like consistency, these truffles are coated in creamy white chocolate and sprinkled with chopped pecans for an irresistible crunch. Perfect for the holidays or special occasions, they offer an easy no-bake dessert that packs all the taste of traditional pecan pie in a charming, elegant form.
Ingredients
Pecan Pie Mixture
- 2 (9 inch) store-bought pecan pies
Coating and Topping
- 2 cups white chocolate melting discs
- ½ cup chopped pecans
Instructions
- Prepare the Pecan Pie Mixture: Place the two store-bought pecan pies into a stand mixer fitted with the paddle attachment. Mix on low speed for about 1 minute until the mixture resembles sticky cookie dough with only small bits of crust visible.
- Form Truffle Balls: Scoop out 1 tablespoon of the pie mixture at a time and carefully roll it between your palms to form smooth balls. Place each ball onto a parchment-lined cookie sheet.
- Chill the Truffles: Refrigerate the formed balls for 30 minutes to firm up and make them easier to dip.
- Melt the White Chocolate: Pour the white chocolate melting discs into a microwave-safe bowl and heat in 30-second increments, stirring thoroughly after each, until the chocolate is smooth and fully melted.
- Dip Truffles in Chocolate: Using a fork, dip each chilled truffle into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined sheet.
- Add the Pecan Topping: Immediately sprinkle the coated truffles with chopped pecans to add a crunchy, nutty finish.
- Set the Coating: Return the dipped and topped truffles to the refrigerator for an additional 10 minutes to allow the white chocolate to harden and set completely before serving.
Notes
- Using store-bought pecan pies saves time and ensures consistent flavor.
- Make sure to chill the truffles thoroughly before dipping to prevent them from falling apart in the chocolate.
- White chocolate melting discs melt more smoothly and evenly than chopped bars.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For variation, try dark or milk chocolate coating instead of white chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pecan pie truffles, holiday dessert, white chocolate truffles, no bake truffles, bite-sized desserts, pecan desserts, easy holiday treats
