Description
This Oven Roasted Butternut Squash recipe transforms a large butternut squash into a sweet and savory side dish with a perfectly caramelized exterior and tender inside. Coated in melted butter, brown sugar, salt, and pepper, the squash is baked until golden and flavorful, making it a delicious, wholesome addition to any meal.
Ingredients
Scale
Ingredients
- 1 large butternut squash (about 3 pounds)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons light brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven: Set your oven to 410 degrees Fahrenheit to prepare for roasting the squash at a high temperature for caramelization.
- Prepare the squash: Cut off the ends of the butternut squash. Peel the skin, then slice it lengthwise in half. Remove all seeds and fibrous strands. Cut each half into wedges about 3/4-inch thick for even roasting.
- Toss ingredients together: Place the cut squash in a large baking sheet. Drizzle the melted butter over the squash, then sprinkle the brown sugar, salt, and black pepper. Toss everything gently to combine, spreading the pieces into a single, even layer on the baking sheet. The coating doesn’t need to be perfect as it will be turned mid-roast.
- Roast the squash: Bake for 45 to 50 minutes until the squash is tender and caramelized. Halfway through baking, use a spatula to flip the pieces, ensuring even browning and cooking on all sides.
Notes
- Make sure to cut the squash into uniform wedges for even cooking.
- Flipping the squash halfway ensures caramelization on both sides and prevents burning.
- You can substitute melted olive oil for butter for a dairy-free option.
- Adjust brown sugar quantity to taste if you prefer less sweetness.
- Serve as a side dish to roasted meats or added to salads for a sweet roasted flavor.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Butternut squash, roasted squash, oven roasted vegetables, fall side dish, caramelized squash
