Dessert

Oven Fried Feta Rolls with Chili Honey Recipe

ByHarper Ellington January 10, 2026January 10, 2026

Introduction

Oven Fried Feta Rolls with Chili Honey offer a delightful combination of crispy phyllo pastry and a flavorful, creamy filling. Enhanced by a sweet and spicy drizzle, this dish is perfect as an appetizer or snack that impresses with minimal effort.

The image shows six golden brown rolls with a shiny, crispy texture placed on a white plate. Each roll is topped with small pieces of red chili, crushed peanuts, and green herbs like dill and mint leaves, creating a colorful contrast. The rolls sit in a shallow pool of light brown sauce that looks slightly oily. Around the rolls, sprigs of fresh green dill decorate the plate, adding a fresh touch. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 sheets of phyllo pastry
200 g feta cheese, crumbled
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1 teaspoon lemon zest
Freshly ground black pepper to taste
3 tablespoons olive oil, divided
1/4 cup honey
1 tablespoon chili flakes
1 tablespoon lemon juice

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium-sized bowl, combine the crumbled feta, dill, mint, lemon zest, and a generous pinch of black pepper. Mix well until the herbs and zest are evenly distributed throughout the cheese.
Step 3: On a clean, dry surface, lay out one sheet of phyllo pastry and lightly brush with olive oil. Carefully place another sheet on top, brushing it with oil as well.
Step 4: Cut the layered phyllo sheets into 4 equal strips lengthwise.
Step 5: Spoon approximately one tablespoon of the feta mixture onto the end of each strip.
Step 6: Fold the sides over the filling and roll up the pastry into a cylinder, ensuring that the filling is sealed inside.
Step 7: Place the rolls seam-side down on the prepared baking sheet.
Step 8: Lightly brush the tops with olive oil and repeat the process with the remaining phyllo sheets and filling.
Step 9: Bake the rolls in the preheated oven for 18-20 minutes or until golden brown and crispy.
Step 10: While the rolls are baking, prepare the chili honey by combining the honey, chili flakes, and lemon juice in a small saucepan. Warm the mixture over low heat until it’s slightly runny, stirring occasionally.
Step 11: Once the rolls are baked, remove them from the oven and let them cool slightly.
Step 12: Drizzle the warm chili honey over the rolls before serving or serve it on the side for dipping.

Tips & Variations

Use fresh herbs like oregano or parsley for a different flavor profile.
For extra crispiness, brush the rolls with melted butter instead of olive oil.
Adjust the amount of chili flakes in the honey to control the spice level.
Try adding a handful of toasted pine nuts to the feta mixture for texture.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Store chili honey separately at room temperature and drizzle fresh before serving.

How to Serve

The image shows six golden brown spring rolls on a white plate, each covered with a shiny, oily layer. The rolls have a flaky and crispy texture with some spots of darker brown where they are crispier. They are topped with a mix of crushed peanuts, red chili flakes, and green herb leaves, giving a colorful and fresh look. The plate sits on a white marbled surface with fresh green herbs, including mint and dill, placed around the rolls, and a small amount of sauce pooling at the bottom. A woman's hand is visible holding the plate from the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls in advance?

Yes, you can assemble the rolls ahead of time and keep them covered in the refrigerator for a few hours before baking. This helps save time when you’re ready to cook.

Can I use another type of cheese instead of feta?

Feta’s salty and tangy flavor is key here, but you can substitute with ricotta mixed with a bit of grated parmesan or goat cheese for a different taste and texture.