Description
A moist and flavorful Orange Ginger Honey Cake that combines the zesty brightness of fresh oranges with the warming spice of ginger and honey. This delightful cake is perfect for any occasion, offering a perfect balance of sweetness and spice with an optional honey-orange glaze for an extra burst of citrusy sweetness.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze:
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until well combined to evenly distribute the spices.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, raw honey, and eggs until smooth and fully blended.
- Add Orange Elements: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet mixture, blending to incorporate the citrus and spice flavors.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined—be careful not to overmix to keep the cake tender.
- Bake the Cake: Pour the batter evenly into the greased pan and bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Apply Optional Glaze: While the cake is still warm, brush the surface with the optional glaze made by mixing 2 tablespoons honey and 2 tablespoons orange juice, enhancing the cake’s moisture and flavor.
- Cool the Cake: Let the cake cool for 10 minutes in the pan, then carefully transfer it onto a wire rack to cool completely before serving.
Notes
- Use fresh orange juice and zest for the best citrus flavor.
- Be careful not to overmix the batter to ensure a light and tender cake texture.
- The optional glaze adds a beautiful shine and extra sweetness—feel free to omit if preferred.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake pairs wonderfully with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: orange ginger cake, honey cake, spiced cake, citrus cake, homemade dessert
