Orange Ginger Honey Cake Recipe

Introduction

This Orange Ginger Honey Cake is a delightful blend of zesty citrus and warm spices, sweetened naturally with honey. Moist and fragrant, it’s perfect for breakfast, tea time, or a light dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• ½ cup unsalted butter (melted)
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger
• Optional Glaze: 2 tbsp honey, 2 tbsp orange juice

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan.
2. Step 2: In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
3. Step 3: In a separate bowl, combine the melted butter, honey, and eggs.
4. Step 4: Stir in the orange juice, orange zest, and grated fresh ginger into the wet ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cake tender.
6. Step 6: Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: For extra flavor, mix the 2 tablespoons of honey with 2 tablespoons of orange juice and brush this glaze over the warm cake.
8. Step 8: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

• Use fresh, high-quality honey for the best natural sweetness and depth of flavor.
• Substitute orange juice with blood orange or tangerine juice for a unique twist.
• For a dairy-free option, replace butter with coconut oil.
• Add chopped nuts like walnuts or pecans to the batter for extra texture.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped tightly for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular granulated sugar instead of honey?

You can substitute sugar, but honey adds moisture and a distinct flavor that enhances the cake’s texture and taste.

Is it necessary to use both fresh orange juice and zest?

Yes, the juice provides moisture and brightness while the zest adds concentrated orange aroma and flavor, creating a balanced citrus profile.

Orange Ginger Honey Cake Recipe

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★★★★★

4.7 from 59 reviews

• Author: Harper
• Total Time: 55-60 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

A moist and flavorful Orange Ginger Honey Cake that combines the zesty brightness of fresh oranges with the warming spice of ginger and honey. This delightful cake is perfect for any occasion, offering a perfect balance of sweetness and spice with an optional honey-orange glaze for an extra burst of citrusy sweetness.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Wet Ingredients:

• ½ cup unsalted butter, melted
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger

Optional Glaze:

• 2 tbsp honey
• 2 tbsp orange juice

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until well combined to evenly distribute the spices.
3. Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, raw honey, and eggs until smooth and fully blended.
4. Add Orange Elements: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet mixture, blending to incorporate the citrus and spice flavors.
5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined—be careful not to overmix to keep the cake tender.
6. Bake the Cake: Pour the batter evenly into the greased pan and bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
7. Apply Optional Glaze: While the cake is still warm, brush the surface with the optional glaze made by mixing 2 tablespoons honey and 2 tablespoons orange juice, enhancing the cake’s moisture and flavor.
8. Cool the Cake: Let the cake cool for 10 minutes in the pan, then carefully transfer it onto a wire rack to cool completely before serving.

Notes

• Use fresh orange juice and zest for the best citrus flavor.
• Be careful not to overmix the batter to ensure a light and tender cake texture.
• The optional glaze adds a beautiful shine and extra sweetness—feel free to omit if preferred.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• This cake pairs wonderfully with a cup of tea or coffee.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: orange ginger cake, honey cake, spiced cake, citrus cake, homemade dessert