Orange Creamsicle Cake Recipe
If you’ve ever dreamed of tasting your favorite childhood summer treat in cake form, then you’re in for a real delight with this Orange Creamsicle Cake. Imagine biting into a light, fluffy sponge that’s bursting with fresh orange flavor and wrapped in a luscious, creamy vanilla frosting — it’s like sunshine and nostalgia all on one plate. This cake beautifully captures the essence of a classic creamsicle in a moist, tender dessert perfect for birthdays, summer parties, or simply any day you need a little citrus sunshine.
Ingredients You’ll Need
Every great cake starts with simple, quality ingredients that come together to create magic. For this Orange Creamsicle Cake, each ingredient is thoughtfully chosen to build layers of flavor, moistness, and that unmistakable citrus vibrancy.
- All-Purpose Flour (2 ½ cups): Gives the cake its structure and a perfect crumb.
- Baking Powder (2 teaspoons) & Baking Soda (½ teaspoon): Work together to make the cake light and fluffy.
- Salt (½ teaspoon): Balances the sweetness and enhances the overall flavor.
- Butter (1 cup, softened): Adds richness and a tender texture that’s irresistible.
- Granulated Sugar (1 ½ cups): Sweetens the cake and helps achieve a soft crumb.
- Eggs (4 large): Bind everything together and provide structure.
- Buttermilk (1 cup): Keeps the cake moist with a gentle tang that complements the orange.
- Fresh Orange Juice (¾ cup): Infuses the cake with natural citrus brightness.
- Orange Zest (1 tablespoon): Packs an extra punch of orange aroma and flavor.
- Vanilla Extract (1 teaspoon): Balances the orange with creamy sweetness.
How to Make Orange Creamsicle Cake
Step 1: Gather Your Ingredients
Start by measuring out and setting up all your ingredients so you can breeze through the baking process without a hitch. Having everything ready keeps you organized and ensures no ingredient is left behind.
Step 2: Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt—this dry mix will give your cake its rise and crumb. In a separate large bowl, use an electric mixer to beat the softened butter and sugar until fluffy and light, about 2 to 3 minutes. Next, add eggs one at a time, beating well after each addition for perfect incorporation. Stir in the orange zest, fresh orange juice, and vanilla extract, letting those vibrant flavors meld beautifully. Alternate adding your dry ingredients and buttermilk, mixing gently until just combined—overmixing can lead to a dense cake, so stop as soon as the batter looks uniform.
Step 3: Bake the Cake
Divide the batter evenly between your prepared pans and pop them into the oven. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean, signaling a perfectly baked cake. When done, allow the cakes to cool in their pans for about 10 minutes before transferring to a wire rack so they can cool completely. This step is crucial—frosting warm cake can turn your icing into a melty mess.
Step 4: Make the Creamsicle Frosting
While the cakes are cooling, it’s time to whip up that dreamy creamsicle frosting. Beat 1 cup of softened butter until creamy and smooth. Gradually add 4 cups of powdered sugar, alternating with ¼ cup heavy cream and 2 tablespoons fresh orange juice for moisture and flavor. Stir in ½ teaspoon vanilla extract and 1 teaspoon orange zest to bring even more citrus magic. Continue beating until the frosting becomes light, airy, and perfectly spreadable. This frosting is where the “creamsicle” essence truly shines.
Step 5: Assemble & Frost the Cake
Lay one cake layer flat on your serving plate and slather it with a generous amount of frosting. Then place the second cake layer on top and cover the entire cake with the remaining frosting. To finish, decorate with candied orange slices, extra zest, or delicate white chocolate shavings for an elegant citrus flourish that is both eye-catching and delicious.
Step 6: Serve & Enjoy Your Orange Creamsicle Cake
Let the cake set for about 30 minutes to allow the frosting to firm up nicely. Serve chilled or at room temperature alongside a cup of tea or a scoop of vanilla ice cream. Each bite is a perfect harmony of light citrus and creamy sweetness, welcoming you back to happy summer memories.
How to Serve Orange Creamsicle Cake
Garnishes
To elevate your Orange Creamsicle Cake, think beyond the frosting. Candied orange slices add a beautiful translucent glow and a burst of sweet citrus flavor, while a sprinkle of finely grated orange zest freshens every bite. White chocolate shavings provide a subtle decadence that complements the creamy frosting perfectly. These garnishes don’t just add beauty—they deepen the nostalgic creamsicle experience.
Side Dishes
This cake truly shines on its own but pairs exceptionally well with light, summery accompaniments. A scoop of rich vanilla ice cream or a refreshing citrus sorbet contrasts delightfully with the cake’s texture. For a beverage, bright, floral teas such as jasmine or chamomile complement the orange notes without overpowering them, turning your dessert into a complete sensory celebration.
Creative Ways to Present
For fun occasions, consider turning the Orange Creamsicle Cake into cupcakes for easy sharing or creating mini individual cakes using ramekins for an elegant single-serving dessert. You can also layer the cake with fresh orange segments between tiers for an unexpected pop of texture. And if you’re hosting a brunch, slice the cake into petite squares and serve alongside fresh fruit and sparkling drinks for a sunny, crowd-pleasing tableau.
Make Ahead and Storage
Storing Leftovers
Your Orange Creamsicle Cake will keep beautifully in an airtight container in the refrigerator for up to 5 days. Make sure it’s well-covered to prevent the cake from drying out and to keep the frosting fresh and creamy. Before serving leftovers, allow the cake to reach room temperature for the best texture and flavor.
Freezing
To enjoy your cake later, slice it into portions and wrap each piece tightly in plastic wrap and then foil before freezing. This method preserves freshness for up to 2 months. When you’re ready to indulge again, thaw slices overnight in the refrigerator, then bring them to room temperature before serving to regain that perfect moistness and soft crumb.
Reheating
While the Orange Creamsicle Cake is best enjoyed chilled or at room temperature, if you prefer a slightly warmer slice, gently warm it in the microwave for 10 to 15 seconds. Be careful not to melt the frosting—just enough to take the chill off and enhance the cake’s aromas.
FAQs
Can I make an Orange Creamsicle Cake without eggs?
Absolutely! You can replace eggs with unsweetened applesauce or mashed bananas for a moist texture. Flax eggs made from flaxseed meal and water also work great to maintain the cake’s structure while keeping it vegan-friendly.
What’s the best frosting for an Orange Creamsicle Cake?
A buttercream frosting infused with orange zest offers the perfect creamy sweetness and citrus balance. If you prefer something tangier, cream cheese frosting also works wonderfully to complement the orange flavors.
Can I use store-bought orange juice instead of fresh?
While fresh orange juice gives a brighter, more natural citrus taste, store-bought juice can be used in a pinch. Just try to select a high-quality variety with no added sugars or preservatives for the best result.
How do I make my cake more moist?
Adding buttermilk is key for moisture, but you can also improve softness by including 2 tablespoons of sour cream in the batter. This adds richness and keeps the cake tender for days.
What toppings go best with this cake?
Candied orange slices are a classic choice that adds texture and sweetness. Whipped cream or a drizzle of melted white chocolate can also enhance both the flavor and appearance, making your Orange Creamsicle Cake truly stand out.
Final Thoughts
There’s something truly special about an Orange Creamsicle Cake that makes it more than just dessert—it’s a celebration of memories wrapped in delightfully fresh citrus and creamy frosting. Whether you’re baking this for a crowd or a cozy treat, it promises smiles with every bite. So go ahead, bring a little sunshine into your kitchen and share this irresistible slice of happiness with your loved ones. Your taste buds will thank you!
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Orange Creamsicle Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A light, fluffy, and moist Orange Creamsicle Cake bursting with fresh citrus flavor and topped with a creamy, easy-to-make orange buttercream frosting. Perfect for summer gatherings, birthdays, or any occasion that calls for a bright and nostalgic dessert.
Ingredients
Essential Dry Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients for Moisture & Flavor
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- ¾ cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Creamsicle Frosting Ingredients
- 1 cup butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 2 tablespoons fresh orange juice
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
- Gather Your Ingredients: Measure and prepare all cake and frosting ingredients to ensure a smooth baking process.
- Prepare the Cake Batter: Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. Whisk together flour, baking powder, baking soda, and salt. Beat butter and sugar until fluffy, then add eggs one at a time. Stir in orange zest, juice, and vanilla. Alternate adding dry ingredients and buttermilk until just combined to avoid a dense cake.
- Bake the Cake: Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Creamsicle Frosting: Beat butter until creamy. Gradually add powdered sugar alternating with heavy cream and orange juice. Add vanilla and orange zest and beat until light and fluffy.
- Assemble & Frost the Cake: Place one cake layer on a plate and spread frosting generously. Add second layer and cover the entire cake with remaining frosting. Decorate with candied orange slices or zest.
- Serve & Enjoy: Let cake set for 30 minutes before slicing. Serve chilled or at room temperature, ideally paired with tea or vanilla ice cream for an extra treat.
Notes
- Use fresh orange juice and zest for the best natural citrus flavor.
- Avoid overmixing the batter to keep the cake light and fluffy.
- Add 2 tablespoons sour cream to batter for extra moisture if desired.
- Chill frosting before applying to achieve smooth, spreadable consistency.
- Allow cake to cool completely before frosting to prevent melting.
- Store cake in airtight container in fridge up to 5 days or freeze slices up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 85 mg
Keywords: Orange Creamsicle Cake, citrus cake, orange cake, homemade frosting, summer dessert, layered cake, moist cake, buttercream frosting, vanilla orange cake
