Description

This One-Pan Garlic Potatoes & Asparagus recipe offers an effortless and flavorful side dish perfect for any meal. Tender Yukon gold potatoes and crisp-tender asparagus are roasted together with garlic, olive oil, and oregano, then finished with a refreshing drizzle of lemon juice and fresh parsley garnish.

Ingredients

Scale

Vegetables

1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
1 lb asparagus, trimmed
4 cloves garlic, minced

Seasonings and Garnish

1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley, for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
Combine Ingredients: In a large bowl, toss together the cut Yukon gold potatoes, trimmed asparagus, minced garlic, olive oil, dried oregano, salt, and black pepper until everything is evenly coated.
Roast: Spread the vegetable and seasoning mixture in a single layer on a large baking sheet. Roast in the preheated oven for 20-25 minutes, flipping the vegetables halfway through cooking to ensure even browning, until the potatoes are tender and the asparagus is crisp-tender.
Finish & Serve: Remove the baking sheet from the oven. Drizzle the roasted vegetables with lemon juice and garnish with the chopped fresh parsley. Serve immediately while hot for the best flavor and texture.

Notes

Cut potatoes and asparagus into uniform sizes for even cooking.
Flipping halfway through roasting prevents burning and promotes even crispness.
Use fresh lemon juice for a bright flavor contrast; bottled lemon juice can be used in a pinch but may slightly alter the taste.
Yukon gold potatoes are ideal for roasting due to their creamy texture and ability to hold shape.
This dish pairs well with grilled meats or as a standalone vegetarian meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: one-pan, garlic potatoes, roasted asparagus, easy side dish, roasted vegetables, vegetarian, healthy