One-Pan Garlic Potatoes & Asparagus for Effortless Flavor Recipe

Introduction

This One-Pan Garlic Potatoes & Asparagus recipe is a simple and flavorful way to enjoy a wholesome vegetable side dish. Perfectly roasted garlic-infused potatoes and crisp-tender asparagus come together effortlessly for a weeknight favorite.

Ingredients

• 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
• 1 lb asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the potatoes, asparagus, minced garlic, olive oil, dried oregano, salt, and black pepper. Toss everything together until evenly coated.
3. Step 3: Spread the mixture in a single layer on a large baking sheet to ensure even roasting.
4. Step 4: Roast in the preheated oven for 20-25 minutes. Flip the vegetables halfway through cooking to promote even browning. Roast until the potatoes are tender and the asparagus is crisp-tender.
5. Step 5: Remove the baking sheet from the oven and drizzle the roasted vegetables with lemon juice. Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

• Swap Yukon gold potatoes for red potatoes or fingerlings for a different texture.
• Add a pinch of crushed red pepper flakes for a subtle heat boost.
• Use fresh thyme or rosemary instead of oregano for a herby twist.
• For extra crispiness, preheat the baking sheet before adding the vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the vegetables crisp and flavorful. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen asparagus instead of fresh?

Fresh asparagus is best for roasting as it holds texture better, but if using frozen, thaw and pat dry thoroughly before tossing with the other ingredients to avoid excess moisture.

Can I prepare this dish ahead of time?

You can chop and toss the vegetables with seasonings a few hours ahead and keep them refrigerated. Roast just before serving for the best flavor and texture.

One-Pan Garlic Potatoes & Asparagus for Effortless Flavor Recipe

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★★★★★

4.7 from 117 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This One-Pan Garlic Potatoes & Asparagus recipe offers an effortless and flavorful side dish perfect for any meal. Tender Yukon gold potatoes and crisp-tender asparagus are roasted together with garlic, olive oil, and oregano, then finished with a refreshing drizzle of lemon juice and fresh parsley garnish.

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Ingredients

Scale 1x2x3x

Vegetables

• 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
• 1 lb asparagus, trimmed
• 4 cloves garlic, minced

Seasonings and Garnish

• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley, for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
2. Combine Ingredients: In a large bowl, toss together the cut Yukon gold potatoes, trimmed asparagus, minced garlic, olive oil, dried oregano, salt, and black pepper until everything is evenly coated.
3. Roast: Spread the vegetable and seasoning mixture in a single layer on a large baking sheet. Roast in the preheated oven for 20-25 minutes, flipping the vegetables halfway through cooking to ensure even browning, until the potatoes are tender and the asparagus is crisp-tender.
4. Finish & Serve: Remove the baking sheet from the oven. Drizzle the roasted vegetables with lemon juice and garnish with the chopped fresh parsley. Serve immediately while hot for the best flavor and texture.

Notes

• Cut potatoes and asparagus into uniform sizes for even cooking.
• Flipping halfway through roasting prevents burning and promotes even crispness.
• Use fresh lemon juice for a bright flavor contrast; bottled lemon juice can be used in a pinch but may slightly alter the taste.
• Yukon gold potatoes are ideal for roasting due to their creamy texture and ability to hold shape.
• This dish pairs well with grilled meats or as a standalone vegetarian meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: one-pan, garlic potatoes, roasted asparagus, easy side dish, roasted vegetables, vegetarian, healthy