Ingredients

1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes, brought to room temperature

1 tsp Kosher Salt

1/2 tsp Black Pepper, freshly ground

1 tbsp Olive Oil, for searing

2 medium Zucchini, sliced into 1/2-inch thick half-moons

4 tbsp Unsalted Butter, melted

4 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

1/2 tsp Dried Thyme

1/4 tsp Red Pepper Flakes (optional, for a touch of heat)

Instructions

Step 1: Pat the steak cubes dry with paper towels. Season generously with kosher salt and freshly ground black pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering and almost smoking.

Step 3: Add half of the steak cubes to the skillet in a single layer without overcrowding. Sear for 2-3 minutes per side until well browned. Remove the seared steak to a plate. Repeat with remaining steak cubes and set aside.

Step 4: In the same skillet, add the sliced zucchini. Sauté for 5-7 minutes, stirring occasionally, until tender-crisp and slightly browned. Season with a pinch of salt if desired.

Step 5: While the zucchini cooks, combine the melted butter, minced garlic, chopped parsley, dried thyme, and red pepper flakes in a small bowl. Stir well to mix.

Step 6: Return the seared steak to the skillet with the zucchini. Pour the garlic butter sauce evenly over the steak and zucchini. Toss gently with tongs for 1-2 minutes until everything is well coated and heated through. Serve immediately.

Tips & Variations

For best searing results, use a cast iron skillet and avoid overcrowding the pan to get a nice crust on the steak.

Try swapping zucchini for yellow squash or asparagus for a different veggie twist.

Add a splash of lemon juice at the end for a bright, fresh finish.

Adjust the red pepper flakes to your preferred spice level or omit them if you want a milder dish.

FAQs

Can I use a different cut of steak?

Yes, you can use any tender cut such as sirloin, ribeye, or even strip steak. Just be sure to cut it into bite-sized cubes for even cooking.

How do I know when the steak is cooked properly?

Sear the cubes until browned on the outside, which usually takes 2-3 minutes per side. Since they are small pieces, this will typically result in medium or medium-rare interiors depending on your stove’s heat. Adjust cooking time if you prefer more well-done steak.