Description
This Olive Lovers’ Dream Dip is a luscious and creamy spread combining the briny tang of green olives, the richness of feta and cream cheese, and the vibrant punch of roasted red peppers and lemon. Perfectly textured with a hint of garlic, oregano, and chili flakes, this versatile dip is a flavorful accompaniment for pita chips, crostini, or fresh veggies, ideal for entertaining or snacking.
Ingredients
Scale
Base Ingredients
- 200 g Green Olives (Castelvetrano or Manzanilla preferred)
- 150 g Feta Cheese (block feta in brine)
- 100 g Cream Cheese (room temperature)
- 2 tbsp Extra Virgin Olive Oil
- 1 clove Garlic (minced)
- 1 lemon (zested)
- ½ lemon (juice)
Flavor Enhancers
- 1 Roasted Red Pepper (chopped)
- 1 tsp Dried Oregano
- ½ tsp Chili Flakes (optional)
- Freshly Ground Black Pepper (to taste)
Garnish
- 2 Green Olives
- Drizzle of Olive Oil
Instructions
- Combine Ingredients: In a food processor, add the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend these ingredients until the mixture is smooth but still maintains a slight texture, which usually takes about 30 seconds.
- Mix Additional Flavors: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper to the blended base. Pulse the food processor 2–3 times to incorporate these ingredients without completely pureeing—retain some chunks for texture.
- Serve and Chill: Transfer the dip to a serving bowl or jar. Drizzle olive oil over the top and garnish with two whole green olives. Place the dip in the refrigerator and chill for at least 30 minutes to let the flavors meld.
- Enjoy: Serve the creamy feta and green olive dip with pita chips, crostini, or an assortment of seasonal raw vegetables as a delicious appetizer or snack.
Notes
- Using block feta in brine ensures better texture and flavor.
- Room temperature cream cheese blends more smoothly for a creamier dip.
- Optional chili flakes can be adjusted or omitted based on your heat preference.
- Chilling the dip enhances the flavors—make ahead for best results.
- This dip pairs wonderfully with Mediterranean-style breads and fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Keywords: olive dip, feta dip, green olive spread, Mediterranean appetizer, creamy dip recipe, party dip
