Description
Deliciously chewy oatmeal coconut chocolate chip cookies that combine the nutty flavor of oats and shredded coconut with sweet, melty chocolate chips. These cookies are easy to make with simple ingredients and perfect for a sweet treat any time of day.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups old-fashioned oats
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares your baking surface and oven for optimal cookie baking.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough. Then fold in the old-fashioned oats, shredded coconut, and chocolate chips until they are evenly distributed throughout the dough.
- Bake the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10 to 12 minutes until the edges are golden brown and the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes to firm up. Then transfer them to a wire rack and let cool completely before serving to ensure maximum texture and flavor.
Notes
- Use old-fashioned oats for the best texture; quick oats may result in a softer cookie.
- Ensure butter is softened, not melted, for proper creaming and texture.
- Chocolate chips can be substituted with chunks or your favorite chocolate type.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a dairy-free version, substitute butter with vegan butter and ensure chocolate chips are dairy-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: oatmeal cookies, coconut cookies, chocolate chip cookies, easy cookie recipe, baking cookies, homemade cookies, chewy cookies, dessert
