Nutella Stuffed Donuts Recipe
Introduction
These Nutella stuffed donuts are soft, fluffy, and filled with rich, creamy hazelnut chocolate spread. Perfect for a special breakfast or indulgent snack, they’re fried to golden perfection and coated in cinnamon sugar for that extra touch of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Instructions
- Step 1: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, eggs, and vanilla extract. Pour wet ingredients into dry and mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
- Step 2: Punch down the risen dough and roll out on a floured surface to about 1/2 inch thick. Cut out donut shapes using a donut cutter or two round cutters. Place on a floured baking sheet, cover, and let rise for 30 minutes.
- Step 3: Heat oil in a deep skillet or pot to 350°F (175°C). Fry donuts in batches for 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Step 4: When donuts are cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently squeeze to fill.
- Step 5: Mix sugar and cinnamon in a shallow bowl. Roll each filled donut in the sugar mixture until well coated.
- Step 6: Serve the Nutella stuffed donuts warm and enjoy your delicious treat!
Tips & Variations
- Use a candy or deep-fry thermometer to maintain consistent oil temperature for even frying.
- If you don’t have a piping bag, use a resealable plastic bag with a small corner cut off to fill the donuts.
- Try filling the donuts with other spreads like peanut butter or jam for variety.
- For a lighter coating, skip the cinnamon or adjust the sugar amount to your taste.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven or microwave before serving. Avoid refrigerating as it can dry them out and affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these donuts instead of frying?
Yes, you can bake the donuts at 375°F (190°C) for about 12–15 minutes until golden. They will be less crispy but still delicious. Adjust filling and coating as desired.
How do I keep the donuts fresh longer?
Keep donuts in an airtight container at room temperature and consume within 2 days. For longer storage, freeze them unfilled and thaw before filling and coating.
Print
Nutella Stuffed Donuts Recipe
- Total Time: 50 minutes
- Yield: 12 donuts 1x
Description
Delight in these homemade Nutella Stuffed Donuts featuring a soft, fluffy dough fried to golden perfection, filled with creamy Nutella, and coated in a sweet cinnamon sugar blend. Perfect as a warm indulgent treat for breakfast or dessert.
Ingredients
For the Donut Dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk (warm, about 110°F or 43°C)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
For the Filling:
- 1 cup Nutella
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Dough: In a large bowl, mix the flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, eggs, and vanilla extract. Pour wet ingredients into dry and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
- Shape the Donuts: Punch down the risen dough and roll out on a floured surface to 1/2 inch thickness. Cut donuts using a donut cutter or two round cutters. Place cut donuts on a floured baking sheet. Cover and let rise another 30 minutes.
- Fry the Donuts: Heat 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Fill with Nutella: When donuts are cool enough to handle, use a piping bag with a round tip to inject Nutella into the side of each donut, squeezing gently to fill.
- Coat the Donuts: Mix granulated sugar and cinnamon in a shallow bowl. Roll each filled donut in the sugar mixture to coat thoroughly.
- Serve: Serve the Nutella stuffed donuts warm and enjoy this delicious treat immediately.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Knead the dough well to develop gluten for soft donuts.
- Use a candy thermometer for accurate oil temperature when frying.
- Filling the donuts while they are still slightly warm helps Nutella flow in easier.
- Store leftover donuts tightly covered to preserve freshness but best eaten the same day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Nutella donuts, stuffed donuts, homemade donuts, fried donuts, cinnamon sugar donuts, dessert recipe
