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No-Bake Rice Krispie Christmas Puddings Recipe

★★★★★

5 from 67 reviews
  • Author: Harper
  • Total Time: 45 minutes
  • Yield: Approximately 12-15 mini puddings 1x

Description

Celebrate the festive season with these delightful No-Bake Rice Krispie Christmas Puddings. Crisp Rice Krispies coated in a luscious marshmallow mixture are shaped into mini pudding forms, dipped in rich semi-sweet chocolate, and beautifully decorated with white chocolate drizzle, colorful sprinkles, and festive garnishes. Perfect as a fun, easy holiday treat or party dessert, these no-bake delights come together quickly with minimal fuss and no oven required.

Ingredients

Scale

For the Rice Krispie Mixture:

  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

For the Chocolate Coating:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil (optional, for a smoother coating)

For Decoration:

  • 1/2 cup white chocolate chips (melted)
  • Green and red sprinkles or edible glitter
  • Miniature candy canes or holly leaves (for garnish)

Instructions

  1. Prepare the Rice Krispie Mixture: Melt the butter in a large saucepan over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the vanilla extract and ground cinnamon if using. In a large mixing bowl, combine the Rice Krispies cereal with the melted marshmallow mixture, stirring until all the cereal is evenly coated.
  2. Shape the Puddings: Allow the mixture to cool slightly for about 5 minutes. Grease your hands with butter or cooking spray, then take small portions of the mixture and shape them into small pudding-like balls approximately 1–2 inches in diameter. Place the shaped puddings onto a parchment-lined baking sheet and let them cool completely for about 25 minutes.
  3. Coat with Chocolate: Melt the semi-sweet chocolate chips and vegetable oil (if using) in a microwave-safe bowl by heating in 30-second intervals, stirring in between until smooth and fully melted. Dip the bottoms of the cooled Rice Krispie puddings into the melted chocolate, allowing any excess to drip off. Place them back onto the parchment-lined sheet to set.
  4. Decorate: Melt the white chocolate chips in a separate bowl using the same microwave method. Drizzle the melted white chocolate over the top of each pudding. While the white chocolate is still wet, sprinkle with green and red sprinkles or edible glitter. Optionally, garnish each with a miniature candy cane or holly leaf for a festive touch.
  5. Serve: Let the chocolate coating set at room temperature or refrigerate for about 15 minutes to harden. Serve the No-Bake Rice Krispie Christmas Puddings on a festive platter and enjoy!

Notes

  • Greasing your hands helps prevent the mixture from sticking when shaping the puddings.
  • Vegetable oil in the chocolate coating helps achieve a smoother, shinier finish.
  • Allow the puddings to cool and set completely before dipping to ensure the best chocolate adherence.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a nut-free treat, verify the chocolate chips are processed in a nut-free facility.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Rice Krispie pudding, no-bake Christmas dessert, holiday treats, marshmallow dessert, chocolate coated snacks

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Find it online: https://harperellington.com/no-bake-rice-krispie-christmas-puddings-recipe/