Description
These No Bake Mini Cheesecakes in jars are perfect for a quick, delicious dessert that requires no oven time. Featuring a graham cracker crust, creamy cheesecake filling, and topped with fresh blueberries and berry jam, they are ideal for individual servings and easy entertaining.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Toppings
- 1/2 cup fresh blueberries
- 1/4 cup berry jam or compote
Instructions
- Prepare Crust: In a bowl, combine graham cracker crumbs and melted butter until evenly mixed to form the crust mixture.
- Form Crust in Jars: Press a couple of spoonfuls of the crust mixture into the bottom of each jar, creating an even layer. Chill these while preparing the filling to allow the crust to set.
- Mix Cream Cheese Base: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined and fluffy, ensuring a light texture.
- Assemble Cheesecakes: Spoon the cheesecake filling over the chilled crusts in each jar, spreading evenly and smoothing the tops.
- Add Berry Jam: Place a spoonful of berry jam or compote over the cheesecake layer to add sweetness and flavor contrast.
- Top with Fresh Blueberries: Garnish each jar with fresh blueberries for a burst of freshness and attractive presentation.
- Chill to Set: Refrigerate the jars for at least 2 hours or preferably overnight to allow the cheesecake to firm up and flavors to meld before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Substitute whipped topping with homemade whipped cream for a fresher taste.
- Berry jam can be replaced with any preferred fruit compote or preserves.
- Ensure cream cheese is softened for easier mixing and a smooth filling.
- Keep the jars covered in the fridge to prevent them from absorbing other odors.
- These mini cheesecakes are best served within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake jar (approx. 1/6 of recipe)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no bake cheesecake, mini cheesecake jars, easy cheesecake dessert, berry cheesecake, individual cheesecakes
