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No-Bake Gingerbread Cheesecake Cups Recipe

No-Bake Gingerbread Cheesecake Cups Recipe

★★★★★

5.2 from 6 reviews
  • Author: Harper
  • Total Time: 3 hours 20 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These No-Bake Gingerbread Cheesecake Cups offer a delightful blend of classic holiday spices and creamy cheesecake in a convenient, individual serving. With a crunchy gingerbread cookie crust and a smooth, spiced cream cheese filling, topped with whipped cream and festive garnishes, these cups are perfect for an easy, elegant winter dessert.

Ingredients

Scale

Crust

  • 1 1/2 cups gingerbread cookies (crushed)
  • 1/4 cup unsalted butter (melted)

Cheesecake Filling

  • 1 1/2 cups cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups heavy cream (whipped to stiff peaks)

Decoration

  • Whipped cream
  • Crushed gingerbread cookies
  • Mini gingerbread men cookies
  • Ground cinnamon (for dusting)

Instructions

  1. Prepare the gingerbread crust: In a medium bowl, combine the crushed gingerbread cookies and melted butter. Stir until well mixed and the crumbs hold together. Divide the mixture evenly between serving cups, pressing it down firmly to form a crust at the bottom of each cup.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract, ground ginger, ground cinnamon, nutmeg, and cloves, mixing until well combined. Gently fold in the whipped heavy cream, taking care not to deflate it, until the mixture becomes light and fluffy.
  3. Assemble the cheesecake cups: Spoon or pipe the cheesecake filling over the prepared gingerbread crust in each cup. Smooth the tops carefully with a spatula or the back of a spoon for an even surface.
  4. Chill the cheesecake cups: Place the assembled cups in the refrigerator and chill for at least 2 to 3 hours or until the filling is set and firm to the touch.
  5. Decorate: Before serving, add a generous dollop of whipped cream on top of each cheesecake cup. Sprinkle with crushed gingerbread cookies, place a mini gingerbread man cookie on each for a festive look, and lightly dust with ground cinnamon if desired.
  6. Serve: Enjoy your No-Bake Gingerbread Cheesecake Cups as a perfect holiday dessert or cozy winter treat.

Notes

  • For best results, use room temperature cream cheese for smooth blending.
  • Whip the heavy cream to stiff peaks to ensure the filling is fluffy and stable.
  • You can prepare these cups up to 24 hours in advance and store them covered in the refrigerator.
  • Substitute cream cheese with a dairy-free alternative for a vegan-friendly version.
  • If gingerbread cookies are not available, graham crackers with added spices can be used as a crust substitute.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake cup (approx. 150g)
  • Calories: 370
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: gingerbread cheesecake, no bake cheesecake, holiday dessert, gingerbread cups, Christmas dessert, easy cheesecake, spiced cheesecake

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Find it online: https://harperellington.com/no-bake-gingerbread-cheesecake-cups-recipe/