No-Bake Chocolate Coconut Macaroons Recipe

Introduction

No-Bake Chocolate Coconut Macaroons are a delightful treat that combines rich chocolate and chewy coconut in every bite. These easy-to-make macaroons require no oven time and are perfect for a quick dessert or snack. Plus, they’re naturally gluten-free and customizable to your taste.

Ingredients

• 2 1/2 cups shredded unsweetened coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for melting chocolate)

Instructions

1. Step 1: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until fully mixed.
2. Step 2: Using your hands or a small cookie scoop, shape the mixture into small balls or mounds. Place them onto a parchment-lined baking sheet, packing them tightly to hold their shape.
3. Step 3: Refrigerate the shaped macaroons for about 30 minutes to firm up.
4. Step 4: Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.
5. Step 5: Dip the bottoms of the chilled macaroons into the melted chocolate or drizzle chocolate over the top. Return them to the parchment-lined baking sheet.
6. Step 6: Place the macaroons back in the refrigerator for 15 to 20 minutes, or until the chocolate is fully set.

Tips & Variations

• Try using dark or white chocolate instead of semi-sweet for different flavors.
• Add chopped nuts, dried fruits, or a sprinkle of sea salt for extra texture and taste.
• Experiment with extracts like almond or coconut to give a unique twist to the flavor.

Storage

Store these macaroons in an airtight container in the refrigerator for up to one week. For longer storage, freeze them with parchment paper between layers to prevent sticking. To enjoy, thaw in the fridge and enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut, but it will increase the sweetness of the macaroons. You might want to reduce the amount of sweetened condensed milk to balance the flavor.

How do I prevent the macaroons from falling apart?

Make sure to pack the coconut mixture firmly when shaping the macaroons and allow them to chill well before dipping in chocolate. This helps them hold their shape during coating and serving.

No-Bake Chocolate Coconut Macaroons Recipe

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★★★★★

4.7 from 103 reviews

• Author: Harper
• Total Time: 50 minutes
• Yield: 12 macaroons 1x
• Diet: Gluten Free

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Description

No-Bake Chocolate Coconut Macaroons are a simple, delicious dessert combining the chewy texture of shredded coconut with rich semi-sweet chocolate. These easy-to-make macaroons require no baking and can be prepared quickly, perfect for satisfying sweet cravings or impressing guests. They are naturally gluten-free and customizable to suit dietary preferences.

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Ingredients

Scale 1x2x3x

Macaroon Mixture

• 2 1/2 cups shredded unsweetened coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for melting chocolate)

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Instructions

1. Prepare the Mixture: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly until all ingredients are evenly incorporated into a sticky mixture.
2. Shape the Macaroons: Using your hands or a small cookie scoop, form the mixture into small balls or mounds. Place them on a parchment-lined baking sheet, packing them tightly to help them hold their shape during chilling.
3. Chill: Place the baking sheet with the formed macaroons into the refrigerator for about 30 minutes to allow them to firm up and hold their shape.
4. Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring in between until the chocolate is fully melted and smooth.
5. Dip the Macaroons: Remove the macaroons from the refrigerator once firm. Dip the bottoms of each macaroon into the melted chocolate or drizzle chocolate on top, then place them back onto the parchment-lined baking sheet.
6. Chill Again: Return the macaroons to the refrigerator for an additional 15 to 20 minutes to allow the chocolate to set firmly before serving.

Notes

• Use sweetened shredded coconut if preferred, but reduce sweetened condensed milk to balance sweetness.
• Pack the mixture tightly to prevent macaroons from falling apart.
• For a vegan version, substitute sweetened condensed milk with a vegan alternative and use dairy-free chocolate chips.
• Store macaroons in an airtight container in the refrigerator for up to 1 week or freeze for longer storage, separating layers with parchment paper.
• Try different chocolate types or add chopped nuts, dried fruits, or sea salt for added flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake macaroons, chocolate coconut macaroons, gluten-free dessert, easy no-bake sweets, coconut treats, chocolate desserts, holiday desserts