Dessert

No Bake Chocolate Cheesecake Strawberry Trifle Recipe

ByHarper Ellington December 2, 2025December 2, 2025

Introduction

This No Bake Chocolate Cheesecake Strawberry Trifle is a decadent and refreshing dessert perfect for any occasion. Layers of creamy chocolate cheesecake, crunchy graham crackers, fresh strawberries, and whipped cream come together in a beautiful and delicious treat that requires no oven time.

A clear glass shows a dessert with five layers starting from the bottom: smooth light brown chocolate mousse, a layer of crushed golden brown crumbs mixed with fresh red strawberry pieces, a thick white cream layer, a soft light brown mousse layer, and a topping of whipped cream with a whole red strawberry with green leaves in the center. The glass sits on a white marbled surface with more strawberries around and a second similar glass blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
8 oz cream cheese, softened to room temperature
2 Tbsp cocoa powder
1 cup powdered sugar
1 tsp vanilla extract
2 cups strawberries, chopped (plus whole berries for topping, if desired)
1 1/2 cups graham crackers, crushed
3 Tbsp unsalted butter, melted

Instructions

Step 1: In a large bowl, whisk the heavy whipping cream on medium-high speed until soft peaks form using a hand or standing mixer. Add the powdered sugar and vanilla extract, then continue whisking until stiff peaks form. Set aside the whipped cream.
Step 2: In a separate bowl, combine the softened cream cheese, cocoa powder, and powdered sugar. Mix well until smooth, then stir in the vanilla extract.
Step 3: Gently fold half of the whipped cream into the chocolate cheesecake mixture using a spatula, mixing until fully combined. Set this chocolate cheesecake filling aside.
Step 4: Mix the crushed graham crackers with melted butter until well combined. Set the crust mixture aside.
Step 5: To assemble the trifles, layer the ingredients in serving glasses: start with a layer of chocolate cheesecake filling, then add graham cracker crumbs, followed by chopped strawberries, and a layer of whipped cream. Repeat the layers until the glasses are full.
Step 6: If desired, top each trifle with a whole strawberry for garnish.
Step 7: Refrigerate the assembled trifles for at least 2 hours before serving, though 3 to 4 hours is ideal to allow flavors to meld.

Tips & Variations

For extra crunch, toast the graham cracker crumbs lightly before mixing with butter.
Use fresh strawberries for the best flavor, and consider adding other berries or sliced bananas for variation.
If you prefer a sweeter cheesecake, increase the powdered sugar in the filling slightly.
To make individual servings more elegant, serve the trifle in clear glass cups or jars to showcase the layers.

Storage

Store the trifle covered in the refrigerator for up to 3 days to maintain freshness. Avoid freezing, as the texture of the cheesecake and whipped cream will be affected. When ready to serve, you can let the trifle sit at room temperature for 10–15 minutes to soften slightly.

How to Serve

Two clear glass cups filled with five visible layers of dessert sit on a white marbled surface. The bottom layer is a smooth, light brown chocolate mousse. Above it is a layer of sliced red strawberries mixed with crushed light brown cookie crumbs. The middle layer is a thick, fluffy white cream, topped by another layer of light brown chocolate mousse mixed with strawberry pieces and more cookie crumbs. The dessert is finished with a thick topping of white whipped cream and a whole bright red strawberry centered on top. A red strawberry rests on the surface in front of the glasses. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle in advance?

Yes, this no-bake trifle tastes even better after sitting in the fridge for a few hours. Prepare it up to a day ahead to let the flavors meld perfectly.