Description
This No-Bake Apple Pie Cheesecake is a luscious and comforting dessert combining a crunchy graham cracker crust, a creamy cinnamon-spiced cheesecake filling, and a warm, tender apple topping. It requires no baking, making it an easy yet elegant treat perfect for any occasion.
Ingredients
Scale
Crust
- 2 cups Graham Crackers (finely crushed)
- ½ cup Unsalted Butter (melted)
- ¼ cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
Cheesecake Filling
- 2 packages Cream Cheese (8-ounce each, softened)
- 3 cups Lite Cool Whip (thawed)
- ⅓ cup Granulated Sugar
- ½ teaspoon Ground Cinnamon
Apple Topping
- ¼ cup Unsalted Butter
- 4 medium Gala Apples (peeled, cored, and chopped)
- ½ cup Water
- 2 teaspoons Cornstarch
- ½ cup Light Brown Sugar (packed)
- 2 teaspoons Ground Cinnamon
- ½ teaspoon Vanilla Extract
Instructions
- Prepare Crust: Combine the finely crushed graham crackers, melted unsalted butter, granulated sugar, and ground cinnamon in a bowl. Mix until the crumbs are evenly coated and press the mixture firmly into the base of a springform pan, creating an even layer. Set aside to form the crust.
- Make Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the thawed Lite Cool Whip along with granulated sugar and ground cinnamon until fully incorporated and the texture is luscious and smooth.
- Chill Thoroughly: Spread the cheesecake filling evenly over the prepared crust in the springform pan. Cover and refrigerate for at least 3.5 hours to allow the filling to firm up and set properly.
- Cook Apples: In a skillet over medium heat, melt the butter. Add the peeled, cored, and chopped Gala apples and sauté until tender, about 7-8 minutes. In a small bowl, whisk together water and cornstarch, then pour into the skillet along with light brown sugar, ground cinnamon, and vanilla extract. Simmer while stirring until the mixture thickens slightly, about 3-5 minutes. Remove from heat and let cool slightly.
- Add Topping: Once the apple topping has cooled to room temperature, spoon it generously over the chilled cheesecake filling. Spread evenly to cover. Refrigerate until ready to serve to keep the topping fresh and the cheesecake firm.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Use Gala apples for their natural sweetness and firm texture; alternatively, Fuji or Honeycrisp work well.
- Allow the apple topping to cool before spreading to prevent melting the cheesecake filling.
- For added crunch, sprinkle chopped toasted pecans or walnuts on the apple topping before serving.
- This cheesecake should be stored in the refrigerator and is best consumed within 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: no-bake, apple pie cheesecake, dessert, easy cheesecake, no-bake cheesecake, apple topping, graham cracker crust
