Ingredients

2 cups graham crackers, finely crushed

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

2 packages cream cheese (8-ounce each), softened

3 cups lite Cool Whip, thawed

⅓ cup granulated sugar

½ teaspoon ground cinnamon

¼ cup unsalted butter

4 medium Gala apples, peeled, cored, and chopped

½ cup water

2 teaspoons cornstarch

½ cup light brown sugar, packed

2 teaspoons ground cinnamon

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the crust by combining the crushed graham crackers, melted butter, granulated sugar, and 1 teaspoon ground cinnamon in a bowl. Press this mixture firmly into the base of a springform pan to create an even layer.

Step 2: In a large bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the thawed Cool Whip, ⅓ cup granulated sugar, and ½ teaspoon ground cinnamon until fully combined.

Step 3: Spread the cheesecake filling evenly over the graham cracker crust. Cover and refrigerate for at least 3.5 hours, or until the filling is firm and set.

Step 4: While the cheesecake chills, heat ¼ cup unsalted butter in a skillet over medium heat. Add the chopped apples and sauté until they are tender, about 5 minutes.

Step 5: In a small bowl, whisk together the water and cornstarch until smooth. Add this mixture to the apples along with the light brown sugar, 2 teaspoons ground cinnamon, and vanilla extract. Simmer, stirring frequently, until the sauce thickens slightly, about 3 to 4 minutes. Remove from heat and let cool slightly.

Step 6: Once the apple topping has cooled a bit, spoon it generously over the chilled cheesecake filling. Serve immediately or return to the fridge until ready to enjoy.

Tips & Variations

For extra crunch, sprinkle chopped toasted pecans or walnuts over the apple topping before serving.

Use tart apples like Granny Smith for a tangier contrast, or mix apple varieties for more depth of flavor.

If you prefer, substitute the Cool Whip with homemade whipped cream for a fresher taste.

Make individual servings by layering ingredients in small jars or cups for a fun presentation.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed vanilla wafers, digestive biscuits, or even a shortbread crust for a different flavor and texture.

Is it possible to make this cheesecake dairy-free?

Absolutely! Use dairy-free cream cheese and whipped topping alternatives, and replace butter with a plant-based margarine or coconut oil to keep it dairy-free.