Description
Mozzarella in Carrozza is a classic Italian fried sandwich featuring fresh mozzarella cheese nestled between slices of soft white bread, coated in flour and egg, then pan-fried to golden perfection for a crispy exterior and gooey, melted cheese inside. This recipe is quick to prepare and perfect as a comforting appetizer or snack.
Ingredients
Scale
Cheese and Bread
- Fresh mozzarella cheese, about 1/4 to 1/2 inch thick slices
- Sliced white or sandwich bread, crusts removed
Coating
- 2 large eggs, beaten
- 1/4 cup milk (a splash)
- Salt, to taste
- Black pepper, to taste
- Flour, about 1/2 cup for dredging
Frying
- Olive oil or butter, about 1/4 cup for frying
Instructions
- Prepare the mozzarella and bread: Slice fresh mozzarella into even pieces about 1/4 to 1/2 inch thick. Trim the crusts off your bread slices to create soft edges that crisp evenly. Layer mozzarella between two slices of bread to form a perfect sandwich.
- Create the coating station: Whisk together eggs, a splash of milk, salt, and pepper in a shallow bowl. Place flour on a separate plate for dredging. This setup ensures a beautiful crispy coating once fried.
- Dredge and dip the sandwiches: Lightly dust each sandwich in flour on all sides, then dip into the egg mixture, ensuring it is well-coated for the crispiest result. For extra crunch, repeat dipping for a double layer if desired.
- Fry to golden perfection: Heat olive oil or butter in a skillet over medium heat. Fry the sandwiches carefully on each side for 2-3 minutes until they turn a deep golden brown and the mozzarella melts perfectly inside.
- Drain and serve: Remove the sandwiches from the skillet and place them on paper towels to absorb extra oil. Serve hot with your favorite dipping sauces or garnishes.
Notes
- Use fresh mozzarella for the best melting and flavor.
- Removing crusts helps the sandwich crisp evenly and eliminates tough edges.
- Double dipping in egg ensures a thicker, crunchier coating.
- Use medium heat to prevent burning while melting the cheese thoroughly.
- Serve immediately for the best texture and taste.
- For variation, try adding fresh basil leaves or a slice of tomato inside the sandwich before frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Keywords: Mozzarella in Carrozza, Italian fried mozzarella sandwich, fried cheese sandwich, Italian appetizer, mozzarella sandwich, crispy fried sandwich
