Name: Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: Fresh mozzarella cheese, about 1/4 to 1/2 inch thick slices; Sliced white or sandwich bread, crusts removed; 2 large eggs, beaten; 1/4 cup milk (a splash); Salt, to taste; Black pepper, to taste; Flour, about 1/2 cup for dredging; Olive oil or butter, about 1/4 cup for frying

Jump to Recipe

Introduction

Mozzarella in Carrozza is a classic Italian fried sandwich featuring melted fresh mozzarella encased in crispy, golden bread. This quick and satisfying dish makes a perfect appetizer or snack that’s sure to delight cheese lovers.

Three pieces of fried cheese squares are stacked on a white plate. Each piece has a textured, golden brown crust with small crispy breading and bright white melted cheese inside. The cheese layer is smooth and creamy, visible because one piece is cut open at the top, showing melted cheese stretching slightly. Small green herb bits are sprinkled on the cheese and plate. In the background, there is a white bowl with a yellowish food on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Fresh mozzarella cheese, about 1/4 to 1/2 inch thick slices
Sliced white or sandwich bread, crusts removed
2 large eggs, beaten
1/4 cup milk (a splash)
Salt, to taste
Black pepper, to taste
Flour, enough for dredging (about 1/2 cup)
Olive oil or butter, enough for frying (about 1/4 cup)

Instructions

Step 1: Slice fresh mozzarella into even pieces about 1/4 to 1/2 inch thick. Remove crusts from bread slices to create soft edges, then layer mozzarella between two slices of bread to form sandwiches.
Step 2: Whisk together eggs, milk, salt, and pepper in a shallow bowl. Spread flour on a separate plate for dredging.
Step 3: Lightly dust each sandwich on all sides with flour. Then dip it into the egg mixture, ensuring it is well coated. For extra crispiness, dip sandwiches a second time following the same process.
Step 4: Heat olive oil or butter in a skillet over medium heat. Fry sandwiches carefully for 2–3 minutes on each side until they turn golden brown and the mozzarella inside melts.
Step 5: Remove sandwiches from the skillet and place them on paper towels to absorb excess oil. Serve hot with your favorite dipping sauces.

Tips & Variations

Use fresh, high-quality mozzarella for the best melting texture and flavor.
For a slightly richer taste, fry in a mix of butter and olive oil.
Try adding fresh basil leaves inside the sandwich before frying for an herbal twist.
Serve with marinara sauce or a drizzle of balsamic glaze for added flavor.

Storage

Best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet over medium-low heat to retain crispiness. Avoid microwaving, which can make the bread soggy.

How to Serve

Three golden brown fried cheese pieces are stacked on a white plate with a thin gold rim. The top piece is cut in half, showing a smooth, creamy white melted cheese layer with small green herb bits inside. The outer crust is crunchy with a grainy texture and is evenly colored light brown with sprinkled green herbs on top. Small green herb pieces are also scattered on the plate. The background surface is a white marbled texture with a blurred bowl of food in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than white sandwich bread?

Yes, white sandwich bread is traditional for its soft texture, but you can use other soft breads like brioche or milk bread. Just ensure the bread is not too dense to allow even frying and melting.

What can I serve with Mozzarella in Carrozza?

This fried cheese sandwich pairs well with marinara sauce, pesto, or a simple green salad to balance its richness. Some also enjoy it with a squeeze of lemon or a sprinkle of fresh herbs.