Description
A refreshing Mojito Watermelon salad that combines the juicy sweetness of watermelon with the zesty tang of lime and the cool aroma of fresh mint. This light and vibrant dish is perfect for hot summer days and serves as a flavorful appetizer or side.
Ingredients
Scale
Dressing
- 2 tbsp olive oil
- 2 strips lime zest, sliced
- 2 tbsp lime juice
- 1 tsp sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 1/2 small watermelon, rind discarded and sliced
- 1/3 cup torn fresh mint leaves
- Flaky sea salt, for garnish
Instructions
- Prepare the Dressing: In a bowl, whisk together the olive oil, lime juice, lime zest, and sugar until well combined. Season it with kosher salt and freshly ground black pepper according to your taste, creating a balanced sweet and tangy dressing.
- Assemble the Salad: Arrange the sliced watermelon on a serving plate. Drizzle the prepared dressing over the watermelon slices evenly to impart the citrusy flavor.
- Add Mint and Finish: Scatter the torn fresh mint leaves over the watermelon and dressing. Sprinkle flaky sea salt on top to enhance the sweetness and add a delicate crunch. Serve immediately for optimal freshness.
Notes
- Use a seedless watermelon or remove seeds before slicing for easier eating.
- Adjust sugar in the dressing based on the sweetness of the watermelon.
- For an extra mojito twist, add a splash of white rum if serving as an adult dish.
- Serve chilled for the best refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: mojito watermelon, watermelon salad, fresh mint salad, summer salad, no cook recipe, refreshing salad
