Description
These Mint Oreo Cheesecake Bars combine the rich creaminess of classic cheesecake with the refreshing flavor of mint and the crunchy texture of Oreo cookies. Featuring a mint Oreo crust and a luscious mint-infused cream cheese filling, these bars are perfect for holiday treats or any occasion that calls for a cool, indulgent dessert.
Ingredients
Scale
Crust
- 26 Mint Oreo Cookies
- 4 Tbsp butter, melted
Cheesecake Filling
- 24 oz block cream cheese (three 8 oz blocks), room temperature
- ¾ cup granulated sugar
- ¾ cup sour cream, room temperature
- ½ tsp vanilla extract
- 1 tsp mint extract
- ½ tsp salt
- 3 large eggs, room temperature
- Green food coloring (optional)
- 14 Mint Oreo Cookies, roughly chopped (for mixing and topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line a 13×9-inch baking pan with parchment paper, leaving a 2-inch overhang on both sides for easy removal.
- Make the Crust: Place 26 Mint Oreo cookies in a food processor and pulse until finely ground. Transfer crumbs to a bowl and mix with melted butter until evenly coated. Press the mixture firmly and evenly into the bottom of the prepared pan. Bake the crust for 10 minutes, then set aside on a cooling rack.
- Prepare Oreo Pieces: Roughly chop the remaining 14 Mint Oreos and set aside for later use in the filling and topping.
- Beat Cream Cheese: In a large mixing bowl, use an electric hand mixer on medium speed to beat the cream cheese until smooth and creamy.
- Add Sugar and Cream: Gradually add granulated sugar to the cream cheese and blend well. Scrape down the bowl to ensure even mixing. Then add sour cream, vanilla extract, mint extract, and salt, mixing until fully incorporated.
- Incorporate Eggs: Add the eggs one at a time, beating well after each addition to maintain a smooth batter.
- Add Coloring: If desired, add a drop of green food coloring and mix until evenly distributed throughout the batter.
- Combine Oreos and Fill: Fold half of the chopped Mint Oreos into the cream cheese mixture gently. Pour the filling evenly over the baked crust in the pan. Sprinkle the remaining chopped Oreos on top to finish.
- Bake the Cheesecake: Bake for 40 minutes, until the filling is set around the edges but still slightly wobbly in the center. Remove from oven and transfer to a cooling rack for 1 hour.
- Chill and Serve: After cooling, chill the cheesecake bars in the refrigerator for at least 3 hours to fully set. Use the parchment paper overhang to lift the cheesecake out of the pan. Cut into 15 squares and serve.
Notes
- Using room temperature ingredients ensures a smooth, creamy cheesecake batter without lumps.
- Green food coloring is optional and for visual effect, but the mint flavor remains delicious without it.
- Be careful not to overbake; the cheesecake should be slightly jiggly in the center when done.
- Chilling the bars for at least 3 hours helps achieve the best texture for slicing.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mint Oreo Cheesecake Bars, Mint Cheesecake, Oreo Dessert Bars, No-Bake Cheesecake Bars, Mint Oreo Bars, Easy Cheesecake Recipe
