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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.9 from 84 reviews
  • Author: Harper
  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Description

Mini Grilled Cheese Hawaiian Rolls offer a delicious twist on classic grilled cheese sandwiches by using sweet, soft Hawaiian rolls filled with melty cheddar and mozzarella cheeses. Perfect as finger food for parties, snacks, or casual meals, these rolls combine the irresistible blend of savory and sweet in an easy-to-make recipe that requires minimal prep and baking time. Customize with various cheeses or fillings to suit your taste and enjoy warm, gooey comfort with every bite.

Ingredients

Scale

Ingredients

  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C), ensuring it’s ready for baking the rolls evenly.
  2. Prepare the Rolls: Without separating the rolls, slice the entire pack horizontally in half to create a top and bottom layer.
  3. Butter the Rolls: Spread softened butter evenly over the cut sides of both the top and bottom halves to add flavor and help achieve a golden crust.
  4. Add Garlic Powder: If desired, sprinkle garlic powder over the buttered sides for an extra burst of savory aroma and taste.
  5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls, making sure to cover well for a gooey melt.
  6. Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half, forming a sandwich.
  7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and allow the cheese to melt thoroughly during baking.
  8. Bake: Place the foil-wrapped rolls on a baking sheet in the preheated oven and bake for 15-20 minutes until the cheese is melted and the rolls are warm.
  9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, crispy top crust.
  10. Slice and Serve: Once golden and melty, allow the rolls a brief cooling period, then slice into smaller portions and serve warm for the best cheesy experience.

Notes

  • Use fresh, high-quality Hawaiian rolls and cheese for optimal flavor and texture.
  • Customize with other cheeses such as pepper jack, gouda, or fontina for unique flavor profiles.
  • Optional seasonings like fresh basil or thyme can enhance the taste.
  • Serve immediately while cheese is warm and gooey for best enjoyment.
  • Leftovers can be refrigerated up to 3 days or frozen up to 2 months, reheat in oven at 350°F for 10-15 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheese sandwich, party appetizer, comfort food, cheesy snack, baked sandwich

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Find it online: https://harperellington.com/mini-grilled-cheese-hawaiian-rolls-recipe/