Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls combine the classic comfort of grilled cheese with the soft, sweet flavor of Hawaiian rolls. These buttery, melty cheese bites are perfect for parties, snacks, or casual meals, offering a delicious blend of sweet and savory in every bite.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the entire pack of Hawaiian rolls in half horizontally, keeping them together without separating individual rolls.
3. Step 3: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered surfaces to enhance flavor.
5. Step 5: Layer the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls, covering completely.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy layer.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep moisture in during baking.
8. Step 8: Place the foil-wrapped rolls on a baking sheet and bake for 15-20 minutes, until the cheese has fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to create a golden, toasted crust.
10. Step 10: Remove from oven, let cool slightly, then slice into smaller portions and serve warm.

Tips & Variations

• Use fresh, high-quality Hawaiian rolls and cheese for the best flavor.
• Try different cheese mixes, such as pepper jack for spice or gouda for smokiness.
• Add fillings like crispy bacon, ham with pineapple, roasted veggies, or sliced jalapeños for variety.
• Serve with dipping sauces like marinara, ranch, or spicy mustard to enhance taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat frozen rolls, bake directly at 350°F (175°C) for 10-15 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls a few hours in advance and keep them covered in the refrigerator. Bake just before serving for best results.

What if I have leftover rolls?

Leftovers can be refrigerated or frozen. Reheat in the oven to restore their melty, toasty goodness.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.9 from 84 reviews

• Author: Harper
• Total Time: 30 minutes
• Yield: 12 rolls 1x

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Description

Mini Grilled Cheese Hawaiian Rolls offer a delicious twist on classic grilled cheese sandwiches by using sweet, soft Hawaiian rolls filled with melty cheddar and mozzarella cheeses. Perfect as finger food for parties, snacks, or casual meals, these rolls combine the irresistible blend of savory and sweet in an easy-to-make recipe that requires minimal prep and baking time. Customize with various cheeses or fillings to suit your taste and enjoy warm, gooey comfort with every bite.

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Ingredients

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Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C), ensuring it’s ready for baking the rolls evenly.
2. Prepare the Rolls: Without separating the rolls, slice the entire pack horizontally in half to create a top and bottom layer.
3. Butter the Rolls: Spread softened butter evenly over the cut sides of both the top and bottom halves to add flavor and help achieve a golden crust.
4. Add Garlic Powder: If desired, sprinkle garlic powder over the buttered sides for an extra burst of savory aroma and taste.
5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls, making sure to cover well for a gooey melt.
6. Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half, forming a sandwich.
7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and allow the cheese to melt thoroughly during baking.
8. Bake: Place the foil-wrapped rolls on a baking sheet in the preheated oven and bake for 15-20 minutes until the cheese is melted and the rolls are warm.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, crispy top crust.
10. Slice and Serve: Once golden and melty, allow the rolls a brief cooling period, then slice into smaller portions and serve warm for the best cheesy experience.

Notes

• Use fresh, high-quality Hawaiian rolls and cheese for optimal flavor and texture.
• Customize with other cheeses such as pepper jack, gouda, or fontina for unique flavor profiles.
• Optional seasonings like fresh basil or thyme can enhance the taste.
• Serve immediately while cheese is warm and gooey for best enjoyment.
• Leftovers can be refrigerated up to 3 days or frozen up to 2 months, reheat in oven at 350°F for 10-15 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Baking
• Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheese sandwich, party appetizer, comfort food, cheesy snack, baked sandwich