Dinner

Middle Eastern Kofta Kebabs Recipe

Name: Middle Eastern Kofta Kebabs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Middle Eastern
Ingredients: 1.5 lbs ground beef or lamb; 1/2 small onion, grated and squeezed; 3 garlic cloves, finely chopped; 1 cup parsley, chopped; 1/2 tablespoon sumac (optional); 1 teaspoon ground cinnamon; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon ground nutmeg; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; Tzatziki sauce; Sliced cucumber; Chopped tomato; Red onion, thinly sliced; Saffron rice or warm pita bread

ByHarper Ellington November 28, 2025November 28, 2025

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Introduction

Middle Eastern Kofta Kebabs are a flavorful and aromatic dish that bring warm spices and fresh herbs together in juicy, grilled meat skewers. Perfect for a quick weeknight dinner or a casual gathering, these kebabs pair beautifully with creamy tzatziki and fresh vegetables.

The image shows a white plate with a blue and yellow rim placed on a white marbled surface. On the plate, there are three grilled meat skewers, dark brown with a slightly charred texture, arranged side by side on the right half. To the left of the skewers is a fresh salad with bright green cucumber pieces, red cherry tomatoes, and light green mint leaves, adding a pop of color. Above the salad, there is a small white bowl with a creamy white sauce, featuring small green herb bits. The overall scene is bright and colorful. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs ground beef or lamb
1/2 small onion, grated and squeezed
3 garlic cloves, finely chopped
1 cup parsley, chopped
1/2 tablespoon sumac (optional)
1 teaspoon ground cinnamon
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon ground nutmeg
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Tzatziki sauce, for serving
Sliced cucumber, for serving
Chopped tomato, for serving
Red onion, thinly sliced, for serving
Saffron rice or warm pita bread, for serving

Instructions

Step 1: In a large bowl, mix all the ingredients thoroughly until fully combined.
Step 2: Cover and refrigerate for at least 1 hour or overnight to enhance the flavors.
Step 3: If using wooden skewers, soak them in water for 30–60 minutes to prevent burning.
Step 4: Divide the meat mixture into 8 equal portions. Shape each into a cylindrical kebab and insert onto a skewer.
Step 5: Preheat a grill, griddle pan, or stovetop skillet. Lightly oil the surface.
Step 6: Cook kebabs for 8–10 minutes, turning every 2–3 minutes, until evenly browned and cooked through.
Step 7: Serve hot with tzatziki sauce, fresh salad veggies, and either saffron rice or warm pita bread.

Tips & Variations

For a more tender kofta, you can add a tablespoon of breadcrumbs soaked in water or milk to the meat mixture.
If you prefer lamb flavor, opt for ground lamb or a mix of beef and lamb for depth.
Add fresh mint along with the parsley for a brighter, fresh herb note.
Sumac is optional but adds a lovely tangy touch; substitute with lemon zest if unavailable.

Storage

Store leftover cooked kofta kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep them moist. The uncooked meat mixture can be refrigerated for up to 24 hours before shaping and cooking.

How to Serve

The image shows a white plate with a yellow and blue rim, placed on a white marbled surface. On the plate, there are three long, grilled meat skewers that are dark brown and slightly charred, lying next to a colorful salad made of sliced cherry tomatoes, cucumber, and green leaves. Above the salad is a small white bowl filled with a creamy white sauce that has green herbs mixed in. A woman's hand is holding a skewer on the right side of the plate. The whole scene is bright and vibrant with a fresh and rustic look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken instead of beef or lamb?

While traditional kofta uses beef or lamb, you can substitute ground chicken or turkey. Keep in mind they cook faster and may be less juicy, so watch the cooking time closely and consider adding a bit of olive oil to the mixture for moisture.

How do I prevent the kofta from falling off the skewers?

Make sure to press the meat firmly around the skewer to form a compact shape. Letting the meat rest in the refrigerator after mixing helps it firm up, making it less likely to fall apart during cooking.