Dessert

Mexican Coleslaw Recipe

Name: Mexican Coleslaw Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup mayonnaise; ⅔ cup sour cream; 3 Tbsp lime juice; 2 Tbsp taco seasoning; 1 (16-oz) bag tri-color coleslaw; 1 red bell pepper, diced; 1 (10-oz) can Rotel diced tomatoes and green chiles, drained; 1 (11-oz) can corn kernels, drained; 1 (15-oz) can black beans, drained and rinsed; 1 jalapeno pepper, seeded and finely chopped; ½ cup chopped fresh cilantro

ByHarper Ellington March 2, 2026March 2, 2026

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Introduction

This vibrant Mexican Coleslaw is a fresh and flavorful side dish perfect for any gathering. With a zesty lime dressing and a colorful mix of vegetables, it’s ready in just 15 minutes and serves eight. It pairs beautifully with tacos, grilled meats, or as a standalone snack.

Ingredients

1 cup mayonnaise
⅔ cups sour cream
3 Tbsp lime juice
2 Tbsp taco seasoning
1 (16-oz) bag tri-color coleslaw
1 red bell pepper, diced
1 (10-oz) can Rotel diced tomatoes and green chiles, drained
1 (11-oz) can corn kernels, drained
1 (15-oz) can black beans, drained and rinsed
1 jalapeno pepper, seeded and finely chopped
½ cup chopped fresh cilantro

Instructions

Step 1: In a large bowl, stir together the mayonnaise, sour cream, lime juice, and taco seasoning until well combined.
Step 2: Add the tri-color coleslaw mix, diced red bell pepper, drained Rotel tomatoes and green chiles, drained corn kernels, rinsed black beans, chopped jalapeno, and fresh cilantro.
Step 3: Toss all the vegetables and dressing together until everything is evenly coated.
Step 4: Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

For a spicier kick, leave some jalapeno seeds in or add a dash of hot sauce to the dressing.
Swap the tri-color coleslaw mix for plain green cabbage if you prefer a milder color.
Adding a tablespoon of honey can balance tartness if desired.
Use fresh corn instead of canned for a sweeter crunch during summer months.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving if the dressing has settled. This coleslaw is best enjoyed chilled and does not reheat well.

How to Serve

A white bowl filled with Mexican coleslaw, showing a mix of shredded pale cream cabbage and red cabbage with bright yellow corn kernels scattered throughout. Black beans add dark spots contrasting with the creamy dressing coating each ingredient. Small pieces of red bell pepper and green cilantro leaves are mixed in, adding red and green color layers. The coleslaw looks fresh and creamy, with a slightly chunky texture. The bowl is placed on a white marbled surface, surrounded by fresh cilantro sprigs and two whole green jalapeño peppers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mexican coleslaw ahead of time?

Yes, preparing the coleslaw a few hours in advance enhances the flavor as the dressing soaks into the vegetables. Just keep it refrigerated until serving.

Can I use a store-bought taco seasoning mix?

Absolutely! Using your favorite store-bought taco seasoning is a convenient option and works perfectly in this recipe.