Description

This Melt-in-Your-Mouth Garlic Butter Steak Bites recipe features tender sirloin steak cubes seared to perfection and smothered in a rich garlic butter and creamy Parmesan sauce. Ready in under 30 minutes, it’s an ideal choice for a quick weeknight dinner or a sophisticated appetizer. The harmonious blend of garlic, butter, Parmesan, and fresh herbs makes this dish irresistibly flavorful and elegant with minimal effort.

Ingredients

Scale

Steak and Seasoning

1 lb sirloin steak, cut into 1-inch cubes
Salt and freshly ground black pepper to taste

Garlic Butter Sauce

4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Instructions

Prep the Steak: Pat the steak cubes dry using paper towels to remove excess moisture. Season generously with salt and freshly ground black pepper to enhance flavor.
Sear the Steak: Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the steak cubes in a single layer, making sure not to overcrowd the pan, and sear them until a golden-brown crust forms on all sides, approximately 3-4 minutes per side. Once seared, remove the steak bites from the skillet and set aside.
Sauté the Garlic: Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and sauté carefully for about 30 seconds until fragrant. Take care not to burn the garlic as it will turn bitter.
Make the Creamy Parmesan Sauce: Pour in the heavy cream and bring it to a gentle simmer over low heat. Stir constantly as you add the grated Parmesan cheese, allowing it to melt and combine with the cream, resulting in a smooth, silky sauce.
Combine and Finish: Return the seared steak bites into the skillet and toss them in the Parmesan cream sauce. Mix in the chopped fresh parsley for a burst of color and freshness. Cook everything together for another 2-3 minutes, allowing the sauce to thicken slightly and coat the steak wonderfully.
Serve: Immediately plate the Garlic Butter Steak Bites, spooning any extra creamy sauce over the top. Serve hot for the best texture and flavor.

Notes

For deeper flavor, marinate steak cubes in olive oil, minced garlic, and fresh herbs for at least 30 minutes before cooking.
Substitute dried parsley (about 1 teaspoon) if fresh parsley is unavailable.
Do not overcrowd the skillet when searing steak bites; sear in batches if necessary to achieve a proper crust.
Adjust the amounts of garlic and Parmesan cheese to suit your personal taste preferences.
Use medium-high heat for searing steak for ideal browning; reduce heat when sautéing garlic to prevent burning.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing, Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 recipe (about 5 oz steak with sauce)
Calories: 400 kcal
Sugar: 1 g
Sodium: 290 mg
Fat: 33 g
Saturated Fat: 19 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 4 g
Fiber: 0.3 g
Protein: 25 g
Cholesterol: 110 mg

Keywords: Garlic Butter Steak Bites, Steak Cubes, Parmesan Sauce, Quick Dinner, Easy Steak Recipe, Creamy Garlic Sauce, Weeknight Dinner