Melt-In-Your-Mouth Caesar Chicken Recipe

Introduction

This Melt-In-Your-Mouth Caesar Chicken is a creamy, flavorful dish that’s easy to prepare and perfect for weeknight dinners. The combination of Caesar dressing, Parmesan, and a hint of garlic creates a rich sauce that turns simple chicken breasts into a tender, delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing (use your favorite brand or homemade)
• 1/2 cup sour cream (optional, adds extra creaminess)
• 1 cup freshly grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Step 2: In a bowl, mix together the Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until well combined.
3. Step 3: Place the chicken breasts into the prepared baking dish and spread the Caesar sauce mixture evenly over the chicken.
4. Step 4: Bake the chicken, uncovered, for 25–30 minutes or until the internal temperature reaches 165°F (74°C). Optionally, broil the chicken for an additional 2–3 minutes to achieve a golden, bubbly top.
5. Step 5: Garnish with freshly chopped parsley and serve with your choice of roasted vegetables, mashed potatoes, or a fresh salad.

Tips & Variations

• For a lighter version, omit the sour cream and use a low-fat Caesar dressing.
• Add a squeeze of fresh lemon juice before serving to brighten the flavors.
• Try topping with crispy bacon bits or toasted breadcrumbs for added texture.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken. This dish does not freeze well due to the creamy sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay more moist. Adjust baking time to about 30–35 minutes or until the internal temperature reaches 165°F (74°C).

Is it necessary to broil the chicken at the end?

Broiling is optional but recommended if you want a golden, slightly crispy top. Keep a close eye during broiling to prevent burning.

Melt-In-Your-Mouth Caesar Chicken Recipe

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★★★★★

4.9 from 87 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Melt-In-Your-Mouth Caesar Chicken recipe features tender, juicy chicken breasts baked to perfection with a creamy Caesar dressing and Parmesan cheese topping. It’s an easy, flavorful dish perfect for a family dinner or an impressive meal for guests, combining classic Caesar salad flavors with savory baked chicken.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Caesar Sauce Mixture

• 1 cup Caesar dressing (your favorite brand or homemade)
• 1/2 cup sour cream (optional, adds extra creaminess)
• 1 cup freshly grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Garnish

• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and make cleanup easier.
2. Prepare Caesar Sauce: In a bowl, thoroughly mix the Caesar dressing, sour cream (if using), freshly grated Parmesan cheese, garlic powder, and black pepper until fully combined into a creamy sauce.
3. Coat Chicken: Place the chicken breasts evenly in the prepared baking dish. Spread the Caesar sauce mixture evenly over each chicken breast, ensuring they are fully coated.
4. Bake Chicken: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and tender.
5. Optional Broil: For a golden and bubbly top, optionally broil the chicken for 2 to 3 minutes after baking. Watch carefully to avoid burning.
6. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve hot with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Notes

• You can substitute sour cream with Greek yogurt for a healthier option.
• Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Broiling is optional but enhances the flavor and texture of the dish.
• Use freshly grated Parmesan cheese for best flavor and texture.
• Leftover chicken can be stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Caesar chicken, baked chicken breasts, creamy chicken recipe, easy chicken dinner, Parmesan chicken, Caesar dressing chicken