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Mediterranean Spinach and Feta Crisps Recipe


  • Author: Harper
  • Total Time: 28 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

These Mediterranean Spinach and Feta Cheese Crisps are a delicious, quick, and healthy snack option, packed with fresh spinach and tangy feta cheese. Ready in just 30 minutes, these crisps are perfect for a light appetizer or savory bite, featuring a crispy texture and bold Mediterranean flavors.


Ingredients

Scale

Ingredients

  • 2 cups fresh spinach, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup almond flour
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Ingredients: In a large bowl, combine the finely chopped spinach, crumbled feta cheese, almond flour, egg, olive oil, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated, forming a cohesive mixture.
  3. Form Crisps: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet. Flatten each portion slightly with the back of the spoon to help them cook evenly and achieve a crispy texture.
  4. Bake: Place the baking sheet in the oven and bake for 15-18 minutes, or until the crisps turn golden brown and crispy at the edges.
  5. Cool and Serve: Remove the crisps from the oven and let them cool on the baking sheet for 5 minutes to set and reach the ideal crispness before serving.

Notes

  • For extra crispiness, you can leave the crisps in the oven for an additional 2-3 minutes but watch carefully to avoid burning.
  • Almond flour gives these crisps a gluten-free texture, but you can substitute with regular flour if preferred.
  • Feel free to add fresh herbs like dill or oregano to enhance the Mediterranean flavor profile.
  • Store leftovers in an airtight container for up to 2 days; reheat briefly in the oven to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: Mediterranean snack, spinach crisps, feta cheese crisps, gluten-free snack, healthy appetizer, quick snack